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This INDIAN-STYLE CHICKEN CURRY WITH COCONUT CREAM is delicious and good for your health. You don't need to go to a restaurant, you can cook yourself a high-class coconut cream curry, the best thing is that you will only take about 30 minutes to make this dish. This will become your family's new favorite dish.
The chicken curry with coconut cream is fragrant, rich, and creamy
CURRY originates from India and is a typical dish of this country. The special thing about curry is the sauce, it contains many complex and interesting spices.
COCONUT CREAM CHICKEN CURRY is a dish that I really like. The curry with rich coconut cream, tender and fragrant chicken meat, along with perfect and intense spices. Once you've had a bite, you'll want to finish the whole pot.
Let's make it together!
Preparation time: 30 minutes Serving size: 4-5 people
PREPARING INGREDIENTS FOR COCONUT CREAM CHICKEN CURRY
Fresh chicken meat: 1 kg
Onion: 1 bulb
Canned chicken broth: 1 cup
Coconut cream: 400ml
Canned diced tomatoes: 400 grams
Tomato sauce: 2 tablespoons
Coriander, garlic
Seasonings: Salt, pepper, sugar, curry powder, olive oil
Serving suggestion: White rice
STEPS TO MAKE COCONUT CREAM CHICKEN CURRY
Step 1: Prepare the chicken
Clean the chicken with salt water, then drain.
Cut the chicken into small bite-sized pieces
Step 2: Prepare other ingredients
Peel and dice the onion.
Clean and chop the coriander.
Finely chop the crushed garlic
Step 3: Cook the curry
Heat olive oil in a pot. Add the chicken and season with a little salt and pepper. Cook until the chicken turns slightly brown, about 5 minutes.
Add the onion, garlic, and curry powder and stir well
Add the chicken broth to the pot and cook for about 2 minutes
Add the coconut cream, canned tomatoes, tomato sauce, and 2 tablespoons of sugar to the pot.
Stir well, bring to a boil, then cover and simmer. Reduce heat and simmer for another 15-20 minutes.
Turn off the heat and sprinkle some chopped coriander on top.
Step 4: Garnish
Place the rice in one corner of the plate, scoop the curry onto the other corner. Sprinkle some pepper and coriander on the plate.
INGREDIENTS FOR COCONUT CREAM CHICKEN CURRY.
Coconut cream chicken curry is done!.
COCONUT CREAM CHICKEN CURRY is a perfect blend of curry spices and coconut cream. It has a creamy texture and rich flavor. Compared to traditional Indian curry, it is milder and not spicy, suitable for children. If you like it spicy, you can add some chili powder to your portion. This is truly a perfect dish for the family.
STORING COCONUT CREAM CHICKEN CURRY
If you cook too much or don't finish it, store the curry in a sealed glass container in the refrigerator. The curry can be stored for 3-5 days.
When ready to eat, thaw it first, then reheat it on the stove.
Wishing you and your family a joyful and happy meal!.
Source: Compiled
