Indulge in 9 outstanding pork delicacies that you must try immediately

Pork is a familiar dish in family meals, and it can be prepared into various delicious and enticing dishes. 

Indulge in 9 outstanding pork delicacies that you must try immediately

Save these 9 divine pork dishes, both tender and fragrant, that will make anyone who tries them ecstatic.

1. Braised Pork with Pepper

Braised pork with pepper, served with hot rice, is the ideal choice for a busy family dinner.

Ingredients: 

- 300g of lean meat (depending on preference, you can choose lean meat or pork belly)

- Shallots, garlic

- Other spices: Salt, pepper, sugar, broth powder, fish sauce

Method:

- Peel and wash the shallots, garlic, then finely chop. Rinse the chili, discard the stem, cut in half, remove seeds, and finely chop.

– Next, wash the meat thoroughly, soak it in salt water for about 15 minutes. Then drain and cut it into bite-sized pieces. Season the meat with 1 tablespoon of chopped shallots and garlic, a bit of broth powder, seasoning powder, ½ tablespoon of fish sauce, ½ teaspoon of ground pepper, and a few slices of finely chopped chili. Mix well to marinate the meat.

– While waiting for the meat, heat a pan to make caramel sauce for braising the pork. Add 3 tablespoons of sugar to the pan, keep the heat low, and stir constantly until the sugar melts and turns brown. Pour in 1 cup of water, stir well, then transfer to a bowl.

– Then, fry the meat in the pan until it firms up, about 30 minutes, then pour the prepared caramel sauce into the pork braise. Simmer gently until the meat is tender, the sauce thickens, and a fragrant aroma emerges. Sprinkle pepper on top, stir well, then turn off the heat and transfer to a plate.

2. Grilled pork ribs

Ingredients:

– 700g pork ribs

– 2-3 lemongrass stalks

– Shallots, garlic

– Other seasonings: seasoning powder, salt, sugar, soy sauce, oyster sauce, sesame oil, sesame seeds, and ground pepper

Method:

– First, peel and wash the lemongrass, shallots, and garlic, then crush and finely chop them.

– Next, wash the ribs with diluted salt water, rinse thoroughly with clean water, and drain. Cut the ribs into long pieces. Marinate the meat with some seasoning powder, 1 tablespoon of sugar, 1 tablespoon of honey, some soy sauce, oyster sauce, sesame oil, a bit of ground pepper, and the finely chopped shallots and garlic. Mix well to absorb the flavors and let it marinate in the fridge for about 1 hour.

– Once the ribs have absorbed the seasonings, you can grill them using a microwave or charcoal grill. If using a microwave, set the temperature to 200 degrees Celsius. While grilling, occasionally take out the ribs to brush on more seasoning for a richer flavor. Remember to flip the ribs evenly to avoid burning. Wait until the ribs are golden brown and emit a fragrant smell, then transfer them to a plate. Now you have delicious grilled ribs to serve the whole family.

3. Meatballs

Ingredients:

– Ground pork: 300g (if you like fatty meat, choose pork belly with some fat)

– Onion: 1 bulb

– Ripe tomatoes: 3 fruits

– Spices: seasoning powder, salt, fish sauce, cooking oil, sugar, garlic, ground black pepper, scallions

Method:

– Peel and dice the onions, then wash them thoroughly.

– Clean the tomatoes and cut them into dice.

– Put the minced meat in a bowl and season with the spices: onions, seasoning powder, salt, fish sauce, sugar, and ground black pepper. Mix all the ingredients together. Apply a thin layer of cooking oil to your hands to prevent the meat from sticking, then shape the meat into balls and place them on a plate.

– Place a pot on the stove, add a little cooking oil. Once the oil is hot, add the dried onions and stir-fry until fragrant, then add the tomatoes. Cover and simmer over low heat until the tomatoes are soft. When the tomatoes are soft and form a sauce, add a little fish sauce and seasoning powder to taste.

– Add all the meatballs into the pot and cook for about 10 minutes. When the meat is cooked and absorbs the sauce, add chopped scallions on top. Arrange the meatballs on a plate and enjoy with hot steamed rice for the best experience.

4. Stir-fried pork belly with lemongrass and chili 

Ingredients:

– 300g pork belly

– 4 lemongrass stalks, 2 chili peppers, garlic, shallots

– Salt, pepper, cooking oil, sesame oil

Method:

– Clean the meat, drain, then cut into bite-sized pieces.

– Wash the lemongrass, chili peppers, then finely chop. Peel and mince the garlic, shallots.

– Marinate the meat with chopped lemongrass, chili peppers, sesame oil, salt, and pepper for about 20 minutes.

– Sauté minced garlic and shallots in hot oil until fragrant, then add the marinated meat and stir-fry evenly. When the meat is almost cooked, adjust the seasoning to taste. Continue stir-frying until the meat is cooked through, then transfer to a plate and serve with hot rice.

5. Braised pork belly with white radish

Ingredients:

– 400g pork belly

– 2 white radishes

– 1 tablespoon sugar

– Dried shallots, fish sauce, seasoning powder, chili peppers, scallions

Method:

– Choose pork belly with thin, white, crispy skin. Wash it with diluted saltwater to make it cleaner and then drain it. Cut the pork into pieces of moderate thickness, marinate with a little fish sauce, seasoning powder, MSG, pepper, and crushed dried shallots for 30 minutes to let the meat absorb the seasoning.

– While waiting for the meat to marinate, make the caramel sauce by putting sugar in a small pan, heat until the sugar turns brown, then add a little water until it becomes syrupy.

– Peel and wash the radishes, cut them into bite-sized pieces, then toss them with a little salt. After that, mix them with the marinated pork for 15 minutes.

– Put the pork and radishes in a pot over medium heat until the pork is slightly firm. Then add enough water to cover the meat and radishes. Bring to a boil, season to taste, simmer until the meat and radishes are tender, add a few chili peppers for extra spiciness if desired.

6. Crispy Roast Pork Belly

Ingredients:

– 500g pork belly

– Finely chopped onions and garlic

– Soup powder, salt, vinegar, cooking oil

Method:

– Clean the pork belly, remove the skin, and wash it thoroughly. Boil water in a pot, add a pinch of salt, then briefly blanch the pork belly for about 5 minutes. Remove and let it cool.

– Use a sharp toothpick or fork to prick the skin. Use a clean cloth to absorb any moisture released during the pricking process to ensure the skin is dry.

– Mix soup powder, chopped onions, and chopped garlic, then rub evenly onto the meat. Rub vinegar evenly over the skin. Refrigerate the meat for a few hours to marinate and enhance its flavor.

– After a few hours, heat cooking oil in a pan. Fry the meat, starting with the skin side first to make it crispy and golden, then fry the meat portion. Once the pork belly is golden and crispy, remove it from the pan onto a plate lined with paper towels to absorb excess oil. Let it cool before slicing into bite-sized pieces. Crispy pork belly can be served with fresh lettuce, enhancing its deliciousness.

7. Braised pork belly in coconut water

Ingredients:

– 500g pork belly

– Fresh coconut water

– 4 bulbs of dried onions

– Seasoning powder, sugar, fish sauce

Method:

– Rinse the pork belly thoroughly, cut into slices about 2cm thick. Then marinate with dried onions, fish sauce, pepper, and oyster sauce for about 20 minutes.

– Scrape off the outer layer of the coconut, slice into pieces 5cm long, 0.5cm thick.

– After marinating the pork, put it in a pan and stir until the meat is firmer. Then add the coconut to cook together. Pour in more water until the meat is almost covered, and add a bit of food coloring for a nicer appearance. Simmer until boiling, then reduce heat. Cook until the sauce thickens, and the meat and coconut are tender. Adjust the seasoning to taste, sprinkle with chopped spring onions on top, then turn off the heat.

– This coconut braised pork tastes even better when served hot with white rice. Hopefully, this dish will add more appeal and variety to your family meals.

8. Braised pork belly with shrimp paste

Ingredients:

– 400g pork belly

– 50g shrimp paste

– 40g minced lemongrass

– 1 chili pepper

– 1 purple onion

– 100g white sugar

– 1 tablespoon cooking oil

Method: 

– Wash the pork belly thoroughly, then thinly slice it.

– Mix shrimp paste with 2 tablespoons of boiling water, stir well, then add 2 tablespoons of sugar to the shrimp paste bowl and stir until dissolved.

– Sauté dried shallots in hot oil, then add minced lemongrass and stir well. When the mixture of lemongrass, shallots, and chili emits a fragrant smell, continue to add the meat and stir-fry. When the meat is cooked through, add the shrimp paste and stir well for about 5 minutes to let the flavors meld, then turn off the heat.

9. Honey-glazed pork belly 

Ingredients:

– 1 piece of pork belly

– 1/2 bulb of garlic

– 2 tablespoons of honey

– 1 tablespoon of soy sauce

– 1 tablespoon of oyster sauce

– 1 tablespoon of cooking oil

– 1 teaspoon of five-spice powder

– 1 tablespoon of white wine

Method: 

– Remove the pork belly skin, then wash it thoroughly with water and pat dry.

– Dissolve the marinade mixture including minced garlic, soy sauce, honey, oyster sauce, five-spice powder, white wine, and cooking oil.

– Place the pork belly in a bowl and pour the marinade over it, massage the meat evenly and marinate for 2-3 hours.

– Preheat the oven to 180°C for 10 minutes, then place the meat on the rack. Place a tray underneath to catch drippings during cooking. Bake for about 15 minutes, then flip the meat and continue baking until both sides are golden brown and cooked through.

Source: Mytour

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Reference: Travel Guide from Mytour