Indulge in a Cozy Weekend Dinner with Flavorful Chicken Sour Hotpot

In Vietnamese cuisine, it would be incomplete not to mention hotpot, a dish that is very characteristic of Vietnamese culture, especially in festive gatherings. Sour chicken hotpot is also one of the suitable choices for family gatherings.

Indulge in a Cozy Weekend Dinner with Flavorful Chicken Sour Hotpot

Ingredients:

– ½ free-range chicken

– 1 taro root

– 2 stalks of lemongrass

– 1 onion bulb

– Garlic, purple onions, chili

– Seasonings: chili sauce, tomato sauce, lime juice, cooking oil, salt, sugar, bouillon, etc.

– Various accompanying vegetables

Ingredient Preparation:

– Clean the chicken, cut it into bite-sized pieces, marinate with 1/3 teaspoon of salt, and 1 tablespoon of bouillon for 20 minutes to absorb the flavors.

– Peel and wash the taro, steam until tender, and mash.

– Cut the onions into wedges, crush the lemongrass stalks, and cut into 5cm lengths.

– Finely chop the garlic, shallots, and crush the chili.

How to make sour chicken hotpot:

– Add 2 tablespoons of cooking oil to a pot, wait until hot, then sauté the minced garlic and shallots. Next, add the lemongrass and stir-fry. When the ingredients turn golden and fragrant, add 3 tablespoons of chili sauce and 3 tablespoons of tomato sauce to the pot.

Reference: Travel guide by Mytour