Indulge in a delectable and nutritious seafood dish with oyster sauce

With the sweetness of shrimp, the richness of oyster sauce, and the freshness of cauliflower, this seafood dish will surely tantalize your taste buds and provide nourishment.

Savor the delicious and nutritious seafood dish with oyster sauce

Ingredients:

- 500g seafood (you can choose shrimp, squid as ingredients for this dish)

- 300g cauliflower

- Green bell pepper, carrot, garlic

- Seasonings: bouillon powder, oyster sauce, cooking oil

Instructions:

Step 1: Prepare the Ingredients

- Rinse the seafood thoroughly with salt, then drain. Marinate with a little bouillon powder mixed evenly for seasoning absorption.

- Soak and clean the broccoli, then cut into bite-sized pieces.

- Remove seeds from bell peppers, cut into bite-sized pieces.

- Trim carrots into flower shapes, then slice thickly.

Step 2: Prepare the Oyster Sauce

Heat up a pan with oil until hot, sauté minced garlic until fragrant. Add oyster sauce, diluted cornstarch, simmer until thickened, season to taste, then transfer the sauce to a bowl.

Step 3: Cook the Seafood in Oyster Sauce

- Heat oil in a pan, sauté minced garlic. Add marinated seafood, stir-fry until cooked. Then add vegetables: cauliflower, bell peppers, carrots prepared earlier, stir-fry evenly for about 10 minutes, season with a little bouillon powder to taste.

- Then, add the prepared oyster sauce into the hot seafood pan, stir evenly for about 3 - 5 minutes, then turn off the heat and transfer to a plate. And there you have it, a delicious and flavorful oyster sauce seafood dish.

Pairing oyster sauce seafood with hot rice for a family dinner is simply wonderful. Save this recipe for the perfect oyster sauce seafood dish.

By Mytour

***

Reference: Mytour Travel Handbook