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Switch things up this weekend with a delightful dish of stir-fried Chinese kale with pork loin for a satisfying family dinner. Explore the super simple recipe below.
Indulge in a mouthwatering dinner of stir-fried Chinese kale with pork loin for a hearty evening meal
Ingredients:
– Chinese kale: 300g
– Pork loin: 200g
– Dried garlic
– Seasonings: Cooking oil, broth cubes, MSG, ground pepper
Method
Step 1: Prepare the Ingredients
– Trim the Chinese kale, removing any tough stems, and leave the leaves whole or cut them in half as desired. Soak the Chinese kale in diluted saltwater for 5 minutes to remove toxins, then rinse with clean cold water and drain well.
– Slice the pork thinly, wash it thoroughly, and drain well.
– Finely chop the garlic.
Step 2: Cooking Stir-Fried Chinese Kale with Pork Loin
– Heat a pan with cooking oil, add the minced garlic, stir-fry until fragrant, then add the seasoned pork and stir-fry until cooked through. Transfer to a plate.
– Next, add a little cooking oil to the hot pan, sauté the garlic until fragrant, add the Chinese kale and stir-fry for 2-3 minutes. Add some water to help the kale cook evenly and quickly soften. Then add the cooked pork to the pan, toss well, season with a bit of MSG and 2 teaspoons of seasoning powder. Cook until most of the liquid has evaporated, then turn off the heat, transfer to a plate, and sprinkle some ground pepper on top. That’s it, your stir-fried Chinese kale with pork loin is ready.
Enjoy the piping hot stir-fried Chinese kale with pork loin, dip it in some chili soy sauce for an extra kick, and serve it with steamed rice for a delicious family meal.
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Explore: Travel guide by Mytour
MytourJune 25, 2020
