Indulge in a tantalizing dinner with the irresistible steamed ginger onion carp

The steamed ginger onion carp, featuring firm and sweet fish meat, pairs perfectly with fresh noodles or rice.

Indulge in a tantalizing dinner with the irresistible steamed ginger onion carp

Ingredients:

- Carp: 1 fish

- Onions, ginger

- Fresh herbs

- Fresh noodles

Method:

- Choose fresh, clean fish, wash with salt and alcohol. Keep the fish whole, make some slashes on its body to allow the seasoning to penetrate evenly when steaming.

- Cut the spring onions into sections and slice the ginger into strips. Slice the chili peppers into thin strips.

- Marinate the fish with a little MSG or bouillon powder, add a bit of salt, white wine. Put some spring onions, ginger, and chili peppers inside the fish belly.

- Place the fish on a large plate, add spring onions and ginger on top with chili peppers. Steam for 15-20 minutes.

- Prepare the sauce: Mix 2-3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a dash of sesame oil, a splash of white wine, sugar, and MSG or bouillon powder to taste.

- Heat some oil in a pan, fry minced garlic until fragrant. Add the sauce mixture and bring to a boil.

- After steaming the fish for 15-20 minutes, pour the sauce over the fish, add spring onions, ginger, and chili peppers on top. Steam for an additional 5-10 minutes.

- Serve the steamed fish hot, with noodles or rice, and garnish with fresh herbs.

By Ngô Tuyết Phượng

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Reference: Travel guide by Mytour