Indulge in an Appetizing Dinner with Vegetarian Sweet and Sour Sliced Pork

With simple ingredients, you can easily cook yourself a delicious and nutritious meal of sweet and sour sliced pork.

Indulge in an Appetizing Dinner with Vegetarian Sweet and Sour Sliced Pork

Ingredients:

– 60g Sliced Pork

– 100g Pineapple

– 140g Tomatoes

– 10g Water Spinach

– Seasonings: Salt, Sugar, Seasoning Powder, Soy Sauce, Garlic, Chili, Spring Onion,…

Method:

Step 1: Prepare Ingredients

– Peel and clean the Pineapple, cut into bite-sized pieces. Rinse and quarter the Tomatoes. Soak the Water Spinach in diluted salt water for about 15 minutes, then rinse with clean water and cut into segments.

– Minced Garlic, Chilies.

Step 2: Making Sweet and Sour Sliced Pork

– Fry the mock pork slices in hot oil until they turn uniformly golden and crispy. Then, remove and place them on a plate lined with absorbent paper to soak up excess oil.

– Sauté the fragrant minced garlic and chilies in hot oil. Next, add the prepared pineapple and tomatoes, stir-frying until the ingredients are cooked. Then add the fried pork slices, season to taste. You can also add a little broth to the sweet and sour sliced pork for a sauce.

– Add the water spinach to the pan, stir well, and turn off the heat. When serving, you can garnish with finely chopped spring onions or sprinkle a bit of ground pepper to enhance the flavor of the dish.

Source: Mytour

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Reference: Travel Guide by Mytour