Chicken corn mushroom soup is a well-known dish, perfect for everyday meals or gatherings, with a delightful and easily enjoyable flavor. Additionally, it is a nutritionally rich dish suitable for those recovering from illness, the elderly, and children, providing essential nutrients and energy.
Indulge in Crafting the Ultimate Chicken Corn Mushroom Soup
Ingredients:
– 240g chicken breast fillet
– 60g fresh shiitake mushrooms
– 100g American corn
– 2 chicken eggs
– 20g corn flour
– Scallions, cilantro
– Seasonings: bouillon, salt, sugar, etc.
Preparation of Ingredients:
– Boil the chicken breast fillet until fully cooked, preserving the broth for the soup. Shred the chicken into strands, marinate with 1 teaspoon of sugar and ½ teaspoon of salt.
– Slice the shiitake mushrooms into threads or dice them as desired, finely chop the scallions and cilantro.
– Separate the kernels from the American corn, keeping the cob for making the soup base.
– Mix the corn flour with half a cup of water.
– Crack the chicken eggs into a bowl, beat them thoroughly, and strain through a sieve for a smooth consistency.
Steps to Prepare Chicken Corn Mushroom Soup:
– Boil the chicken broth until it boils, skim off any impurities. Add corn and shiitake mushrooms one by one. Boil the ingredients, continue skimming if necessary.
– When the corn and shiitake mushrooms are almost cooked, add the shredded chicken and bring to a boil. Season with an additional ½ teaspoon of bouillon and a pinch of ground pepper.
– Next, slowly pour the corn flour mixture into the pot, quickly stirring to prevent lumps. When the mixture begins to thicken, add the beaten eggs, stir quickly, and turn off the heat.
Turn off the heat and sprinkle with chopped scallions, cilantro, and ground pepper, then enjoy the Chicken Corn Mushroom Soup. It is best enjoyed hot. Chicken Corn Mushroom Soup has the sweetness of corn, the richness of chicken, and the earthiness of shiitake mushrooms. Perfect for family gatherings on rainy days.
Source: Mytour
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Reference: Travel guide on Mytour
MytourJuly 16, 2020