Buzz
Win Over Even the Most Discerning Palates with These Simple Yet Stunning Jelly-Making Techniques.
During transitional seasons, when mornings are brisk and afternoons blaze with sunlight, enjoying jelly is simply perfect. Roll up your sleeves and embark on creating innovative jelly recipes for your family kitchen!
1. Recipe for Tangy Orange Jelly
Ingredients needed for making orange jelly:
- Agar powder: 2 tablespoons;
- Pure orange juice: 400ml (4 oranges);
- Sugar: 50g.
Steps to make orange jelly:
Step 1: Cut the orange in half, squeeze out the juice, and scoop out the core, leaving only the orange peel.
Step 2: Prepare a pot, pour orange juice, agar powder, and sugar in, stir well, then bring to a boil. Simmer until the sugar dissolves, then turn off the heat and let it cool.
Step 3: Pour the boiled orange juice mixture into the orange peel halves, refrigerate for a few hours until the jelly sets, and voilà, we have a delicious orange jelly ready to enjoy.
Easy recipe for making simple orange jelly
2. Recipe for making yogurt and dragon fruit jelly
Ingredients for making yogurt and dragon fruit jelly:
- Red dragon fruit: half a fruit;
- Sweetened yogurt: 2 cans;
- Gelatin: 3g.
Steps to make yogurt and dragon fruit jelly:
Step 1: Soak gelatin leaves in cold water until soft, rinse and peel dragon fruit, cut into small pieces and blend finely. Mix the blended red dragon fruit with 200ml water and add sugar.
Step 2: Divide soaked gelatin into two separate bowls, pour yogurt and dragon fruit juice into each bowl with gelatin then mix well.
Step 3: Pour the yogurt mixture into small cups, filling only 1/3 of each cup, and refrigerate for about 20 minutes until set. Once the yogurt layer is firm, pour the dragon fruit jelly layer on top and continue refrigerating until set. Finally, pour another layer of yogurt on top and store in the refrigerator. Once completely set, it's ready to be enjoyed.
Eye-catching dragon fruit jelly
3. Recipe for making peach grapefruit jelly
Ingredients needed for peach jelly recipe:
- Peach: 1 fruit (if hard to find, you can substitute with other types of peaches; choose ones with thin, smooth skin, large pits, and firm texture);
- Gelatin leaves: 1 leaf (can be substituted with agar powder);
- Sugar: 30g;
- Grapefruit juice: 15ml;
- Water: 500ml.
Steps to make peach jelly:
Step 1: Peel the peach, remove the segments, and clean off the fibrous parts and white pith to prevent bitterness in the jelly dish.
Step 2: Soak gelatin in cold water for about 10 minutes. While waiting for the gelatin to soften, dissolve sugar in grapefruit juice.
Step 3: Carefully arrange the grapefruit segments in glass molds or cups.
Step 4: Squeeze excess water from the gelatin and place it in the microwave to melt or melt it over a double boiler.
Step 5: Finally, stir the gelatin into the sugar-water mixture from step 2, then slowly pour the mixture into the molds for grapefruit jelly. Place the jelly molds in the refrigerator for about 1 hour to set. After an hour, remove the jelly from the molds and decorate as desired.
Easy Peach Grapefruit Jelly
With just a few simple steps, you'll have a delicious jelly ready to enjoy.
Explore other trendy recipes for inspiration.
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Best wishes for your success!
