Buzz
Grilled chicken feet are not only a favorite drinking snack for men but also attractive to many age groups.
The crispy golden skin, shiny brown color, with the spicy and fragrant satay flavor, paired with sweet and sour pickled cucumbers, makes it irresistible. Add this recipe to your cooking notebook to make for the whole family to enjoy when you have free time.
Ingredients for grilled chicken feet with spicy satay sauce:
- 1/2 bottle of spicy satay sauce
- 1kg chicken feet
- Star anise, dried cinnamon (available at supermarkets or dried goods stores, very common)
- 1 teaspoon of cashew oil for coloring
- 2 liters of filtered water
- 2 tablespoons of white wine
- Oyster sauce
- 3 lemongrass stalks, 3 garlic cloves, 2 fresh chili peppers
- Cooking oil
- Seasonings: sugar, salt
- Chili sauce, tomato sauce
How to make grilled chicken feet with spicy satay sauce:
Step 1: Boil the chicken feet
After buying the chicken feet, wash them with diluted salt water, remove the outer membrane and claws. Then, boil them in 2 liters of water. While boiling, add a little finely chopped ginger, 2 tablespoons of white wine, a few stalks of star anise, 1 dried cinnamon stick, a few chili peppers, and ½ teaspoon of salt.
Boil over medium heat for about 15 minutes, then turn off the heat, and remove the chicken feet, let them drain
Step 2: Prepare the seasoning
Lemongrass washed, pounded, finely chopped. Chili peppers finely chopped. Garlic finely chopped.
Step 3: Grill the chicken feet
+ Put the chicken feet in a large bowl, add 2 teaspoons of oyster sauce, 1 teaspoon of cashew oil for coloring, chopped garlic, chopped chili peppers, chopped lemongrass, 1/2 bottle of spicy satay sauce, mix all and marinate the chicken feet for about 40 minutes.
+ After the chicken feet have absorbed the seasoning, arrange them on a baking tray, bake in the oven for about 30 minutes at 200̊C. During baking, remember to flip the chicken feet to cook evenly.
Step 4: Prepare the sauce
+ Pour all the remaining marinade liquid into a pan, bring to a boil over low heat, then add 1 teaspoon of chili sauce, 1 teaspoon of tomato sauce, mix well
+ After the chicken feet are done baking, take them out in a large bowl, mix well with the sauce, then arrange on a plate and enjoy.
This is a special dish favored by men, can be enjoyed with a cold beer.
Raw vegetables, cucumbers, or pickles are perfect side dishes for you to enjoy until the end of the day.
Tip: Tips for choosing chicken feet:
When buying chicken feet from supermarkets or grocery stores, choose ones that are naturally pink, with normal joints, not white or with strange colors like green, yellow, or with red spots. When touched, they should feel dry, not too soft or sticky.
Additionally, you can check out some other snack recipes using chicken feet:
Chicken feet soaked in vinegar, lemongrass, and chili are sour, crispy, fragrant, and chewy
Chicken feet soaked in lemongrass and tamarind are fragrant and delicious
Crispy salted chicken feet that everyone in the family loves
