Buzz
As the chilly Hanoi weather returns, it's time to gather friends and family for a backyard barbecue.
1. Indulge in home-grilled dishes to combat the winter cold
As the chilly Hanoi weather returns, it's time to gather friends and family for a backyard barbecue.
Choose fresh ingredients
To achieve tender, sweet, crispy grilled dishes with distinctive flavors, it's crucial to use fresh and tasty ingredients.
For beef, opt for tenderloin, ribs, or shoulder cuts. Avoid cuts with too much tendon as they take longer to cook. Fresh beef cuts produce more flavorful grilled dishes than frozen ones.
For pork, belly, ribs, or shoulder cuts are ideal. Grilling pieces with both meat and fat creates delicious aromas and prevents the meat from drying out.
You can also grill various vegetables such as potatoes, corn, eggplant, mushrooms, and green beans. However, these types of vegetables usually take longer to cook than fish or meat.
For vegetables, it's best to choose newly harvested ones as they retain their sweetness better when grilled.
Choose fresh ingredients for grilling (Source: Internet)
Infuse rich flavors into your grilled dishes (Source: Internet)
Choose an electric grill
Nowadays, the market offers a wide range of electric grills, most of which are compact and convenient for tabletop use, serving 6-10 people for a barbecue party. Electric grills eliminate the need for charcoal and smoke, making them extremely convenient for home use.
It's recommended to select a grill with a non-stick surface. Meats, fish, and vegetables marinated with various spices and grilled on this type of surface won't stick, making cleanup easier.
Additionally, choose a grill with grease drain holes. This type of grill conveniently collects excess fat generated during grilling, preventing it from overflowing or affecting the taste of the food too much.
The SUNHOUSE SHD4602 Electric Grill boasts a maximum power of up to 2000W for quick cooking, preserving the delicious flavors. Its smart grill design allows for easy disassembly and cleaning after use.
The surface is coated with Whitford (USA) non-stick coating, highly durable and resistant to bacteria. Two grilling trays enable the preparation of multiple dishes simultaneously. The transparent toughened glass lid retains heat, prevents splattering, and allows for easy monitoring of the cooking process. The design includes a water tray to reduce smoke and contain excess fat during use. Smokeless, compact, and suitable for all grilling needs.
