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Fish Cake Noodle Soup
Noodle soup cooked with Nha Trang fish cake is a favorite among many tourists. This delectable dish, widely appreciated in Nha Trang, features silky rice noodles paired with tender and chewy fish cake slices. The broth, made from pork bone and meat, adds a sweet and natural flavor. Ingredients for making fish cake noodle soup include rice noodles, fresh fish (such as mackerel, snakehead fish, and ponyfish), fish cake, pork bone, straw mushrooms, quail eggs, scallions, chili, coriander, quail eggs, and more.
Steps to Prepare:
- Step 01: Prepare the pork bone by thoroughly cleaning it, ensuring no residue clings to the bone. Parboil to remove any unwanted odor or fishiness.
- Step 02: Place the cleaned pork bones in a pot, simmering over medium heat. Note: To keep the broth clear, regularly skim off impurities.
- Step 03: Steam the fresh fish, let it cool, and separate the fish bones.
- Step 04: Prepare another pot of boiling water, then gently immerse the rice noodle strands, blanching them briefly in the boiling water.
- Step 05: Handle additional ingredients such as chopping scallions, sautéing onions, slicing cilantro, and boiling quail eggs.
- Step 06: Place the blanched rice noodle strands in a bowl. Next, arrange the supplementary ingredients, including fish cakes, quail eggs, steamed fish meat, in the bowl. Pour the broth into the bowl and garnish with scallions and cilantro.
Rice Noodle Soup with Fish Cakes (@vtbthuy)
Fish Cake Vermicelli Bowl
With its rich flavor and delectable fish cakes, Nha Trang's fish cake vermicelli bowl is also one of the delicious dishes made from Nha Trang fish cakes that many people love. The ingredients include Nha Trang fish cakes, fresh vermicelli, mackerel (mackerel head), herbs, tomatoes, banana flowers, scallions, chili, lime, shallots,...
When preparing the ingredients, depending on your preference, you can fry or steam the fish cakes. Rinse the mackerel with saltwater to eliminate the fishy smell. Then, marinate the mackerel for 1 hour with seasoning, salt, sugar, broth seasoning, and finely chopped shallots. Slice tomatoes, herbs, scallions, lime,...
- Step 01: Boil water in a pot and cook the vermicelli until tender. Rinse with cold water and drain.
- Step 01: Create color with annatto seeds. Heat the oil in a pan and add annatto seeds. Wait until the annatto seeds turn yellow, then turn off the heat. Let it cool, then strain to collect the colored oil.
- Step 02: Sauté the finely sliced shallots until golden and fragrant. Then, lightly fry the mackerel. Next, add 1 liter of filtered water to prepare the broth (simmer the broth over low heat for about 45 minutes).
- Step 03: Add tomatoes, herbs, and fish cakes to the broth for about 2 minutes.
- Step 04: Finally, strain the mackerel to extract the meat. Place fresh vermicelli and mackerel in a bowl, then pour the broth over them. Garnish with scallions, pepper, chili, banana flowers,...
Bún chả cá Nha Trang(@food.drinkofme)
Fish Cake Baguette
Baguette – one of the dishes that has become an icon of Vietnam. Your breakfast will become more enticing with a fragrant baguette paired with tender fish cakes, accompanied by pickles, scallions, and chili. Notably, baguette is one of the dishes from Nha Trang's fish cakes that satisfies every diner visiting this beautiful coastal city. This is also one of the Nha Trang delicacies you can enjoy when night falls during your Nha Trang trip.
Ingredients for this simple dish include: baguette, Nha Trang fish cakes, coriander, scallions, chili, cucumber, pickles (can be bought ready-made).
Steps to Prepare:
- Step 01: Slice the fish cake into small pieces, chop the scallions, cucumber, and chili.
- Step 02: Quickly stir-fry the sliced fish cake to make it hot and slightly crispy.
- Step 03: Slice the baguette lengthwise, spread a mixture of salt, pepper, olive oil, and chili sauce inside. Then arrange all the ingredients, including fish cake, pickles, scallions, cucumber, coriander, and chili. Now your breakfast is ready.
Fish Cake Baguette (@randomly.cooked)
Fish Cake in Tomato Sauce
With just a few simple steps, you can complete the fish cake in tomato sauce dish. The sweet taste of Nha Trang fish cake combined with the rich tomato sauce will make your meal even more diverse. To make fish cake in tomato sauce, you need Nha Trang fish cake, tomatoes, chili sauce, tomato sauce, onions, coriander, scallions, and chili.
Steps to Prepare:
- Step 01: Slice the fish cake into small, bite-sized pieces. Then, briefly blanch them in boiling water and let them drain.
- Step 02: Dice the onions, shallots, garlic, and tomatoes into small pieces.
- Step 03: Heat oil in a pan and wait until it's hot. Add minced garlic and shallots to sauté until fragrant. Then, add diced onions, tomatoes, tomato sauce, chili sauce, and mix well.
- Step 04: Add the pre-blanched fish cakes into the mixture and cook for 5 minutes over low heat.
- Step 05: Serve the dish on a plate and garnish with chopped spring onions and cilantro.
Fish cake in tomato sauce (@sugarhoney_872)
Grilled fish cake in pepper sauce
This is one of the dishes made from Nha Trang fish cakes that many diners highly appreciate and is often featured in the menus of meals during Nha Trang tours. Trying it once, and you'll be captivated by its unique and enticing flavor. The recipe for grilled fish cake in pepper sauce is not too complicated. Therefore, you can easily make it at home to make family meals more flavorful and unique thanks to the delicious taste of this captivating dish.
Ingredients needed include: Nha Trang fish cake, spring onions, various spices such as fish sauce, seasoning powder, ground pepper, cooking oil, sugar,...
Procedure:
- Step 01: Slice Nha Trang fish cake into bite-sized pieces, place them in a bowl.
- Step 02: Add all the spices including 02 coffee spoons of fish sauce, 01 coffee spoon of seasoning powder, 01 coffee spoon of cooking oil, water, boiling water, marinate the fish cake for 30-40 minutes.
- Step 03: Put the mixture into a pot and simmer over low heat for about 10 minutes. Then, season it to taste, wait for the liquid to reduce, then turn off the heat.
Peppered Fish Cake
Five-flavor Fish Cake Salad
Five-flavor Fish Cake Salad will bring you a fresh, delicious taste without being too greasy. The dish combines the sweetness of fish cake, the tanginess of the broth, making it a perfect light meal for the family. Mytour will suggest you 4 quick and simple steps to prepare this dish.
Firstly, for ingredients, you need Nha Trang fish cake, carrots, green mango, cucumber, basil, laksa leaves, mint, perilla leaves, fish sauce, salt, chili, pepper, sugar.
The steps include:
- Step 01: Call and clean the carrots, then finely slice and soak them in vinegar. Peel and finely slice the green mango. Cut the fish cake into long, thin slices, about the size of a chopstick.
- Step 02: Slice the cucumber and various herbs. Roast the peanuts until golden and fragrant. Then peel and crush them (no need to be too fine).
- Step 03: Prepare fish sauce by crushing garlic, chili, sugar, and fish sauce.
- Step 04: Mix all the ingredients together.
Fish cake salad (@dennislu90)
Cabbage soup with fish cake
Elevate your home-cooked meals with a delightful and sweet soup. Crafting a delectable fish cake and watercress soup adds richness and allure to your dining experience. The tender fish cake is expertly simmered with watercress, resulting in a flavorful and aromatic broth.
Ingredients for this recipe include Nha Trang fish cake, watercress, and seasonings such as bouillon cubes, fish sauce, salt, and sugar.
Follow these steps:
- Step 01: Steam the purchased fish cake until fully cooked, then slice it into bite-sized pieces. Cut the watercress into small sections.
- Step 02: Bring water to a boil, then add the fish cake. Season to taste until it reaches the desired flavor.
- Step 03: Add the sliced watercress and continue seasoning. Wait for the broth to boil and the ingredients to cook thoroughly, then turn off the heat.
- Step 04: Present the finished dish in a bowl and savor the delightful flavors.
Fish cake soup with watercress
Fish Cake Stir-fry with Vegetables
If you're tired of the usual fried or steamed fish cakes or fish cake soup, try making this delicious fish cake stir-fry with vegetables. This unique dish, made from fresh Nha Trang fish cakes, is not only easy to prepare but also a delightful addition to your family's favorite meals. When making this dish, opt for the freshest fish cakes, available at local markets or renowned specialty stores in Nha Trang. If you're unsure about where to find them, you can check out the article 'What to Buy in Nha Trang? A Guide to Popular Shopping Spots in Nha Trang.'
In addition to the fish cakes, gather onions, cooking oil, soy sauce, sugar, sesame oil, chili, and black pepper for this recipe.
Follow these steps:
- Step 01: Peel and clean the carrots. Dice the onions, scallions, and chili. Cut the fish cake lengthwise with a spoon.
- Step 02: Mix soy sauce, sugar, sesame oil, and crushed black pepper in a bowl to create the sauce.
- Step 03: Heat oil and, once hot, sauté onions and carrots briefly. Then add the fish cake and stir-fry together.
- Step 04: Pour the sauce, chili, and into the pan to infuse the flavors. Once the fish cake absorbs the flavors, turn off the heat, sprinkle sesame seeds and scallions on top, and you have a delightful, aromatic dish.
Fish Cake Stir-fry with Vegetables
Fish Cake Wrapped in Betel Leaves
Fish cake wrapped in betel leaves is one of the delightful dishes featuring Nha Trang fish cakes that Mytour wants to share with you. This dish boasts the fragrant aroma of betel leaves and the natural sweetness of fish cakes. Gather fresh Nha Trang fish cakes, minced meat, scallions, chili, garlic, pepper, shallots, fish sauce, bouillon cubes, cooking oil, and sugar.
Follow these steps:
- Step 01: Peel shallots and garlic, finely chop them. Rinse the betel leaves.
- Step 02: In a large bowl, combine minced meat, fish cake, shallots, chili, and spices. Mix thoroughly and marinate for 15 minutes.
- Step 03: Take the cleaned betel leaves and roll them with the minced meat and fish cake mixture.
- Step 04: Heat oil in a pan. Once hot, carefully fry each betel leaf roll until evenly browned on both sides. Note: Fry on low heat to avoid burning the betel leaves while ensuring the fish cake cooks through.
Fish Cake Betel Leaf Rolls (@mygiasfooddiary)
Braised Fish Cake with Quail Eggs
In addition to the classic grilled fish cake, braised fish cake with quail eggs is another favorite among homemakers. This dish, with the delicious aroma of fish cake combined with easy-to-eat and fragrant quail eggs, is perfect for daily meals. Gather the following ingredients: Nha Trang fish cake, quail eggs, scallions, cilantro, shallots, sugar, bouillon cubes, and pepper.
Follow these steps:
- Step 01: Boil the quail eggs until cooked, peel, and soak them in soy sauce for about 10 minutes.
- Step 02: Pan-fry the fish cake until slightly golden.
- Step 03: Dissolve sugar in water to make sugar syrup. Simmer over low heat until the sugar turns amber.
- Step 04: Sauté garlic and shallots until fragrant, then add filtered water and the sugar syrup. Bring to a boil.
- Step 05: Add the pan-fried fish cake with quail eggs, season to taste with sizzling heat. Turn off the heat when the liquid evaporates, garnish with scallions.
Braised Fish Cake with Quail Eggs
Above are suggestions for the 10 easiest and most delicious dishes made from Nha Trang fish cakes. Save them now to make your family meals more diverse and enticing. Plan a trip to explore this beautiful coastal city for an authentic taste of Nha Trang fish cakes and discover many other local specialties. Don't forget to book a Nha Trang travel combo at Mytour, including Nha Trang hotel rooms and flight tickets, for a cost-effective, convenient, and flexible journey!
>> Explore the complete Nha Trang travel guide from A to Z for first-time visitors.
Mytour Administrator
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