Indulge in the art of crafting mouthwatering and easy homemade beef stew for sandwiches – Mytour

Unveil the secret recipe for making delectable beef stew for sandwiches with a fresh twist to tantalize your entire family. The method is remarkably simple and straightforward, ensuring success for anyone on their first attempt. Join Mytour to explore right away

1. Introduction to beef stew with sandwiches

Beef stew is not only mouthwatering and nutritious but also easily enjoyable. Research has revealed that beef contains valuable vitamins such as Zinc, Iron, vitamin B12, beneficial for both adults and children. Therefore, you can prepare this dish for the whole family to relish.

Captured by @redboatfishsauce

Tender beef stew infused with the distinctive aroma of cloves, ginger, and lemongrass. The broth is velvety smooth, rich in flavor, perfect with bread or rice noodles. Moreover, this is one of the simplest recipes for beef stew, requiring minimal time and effort, easily made at home.

2. Beef Stew for Sandwiches

Compared to beef stew with wine sauce for sandwiches, this dish has its own unique charm. The recipe from Blog Mytour below serves 3-4 people, but you can adjust accordingly based on your family size.

Ingredients for Beef Stew for Sandwiches

Seasoning for the Meat

• 1 tablespoon salt
• ½ tablespoon turmeric powder
• 2 tablespoons fish sauce
• 1 tablespoon peppercorns
• 1 tablespoon peanut oil
• ½ tablespoon five-spice powder
• 1 tablespoon chili powder

Ingredients for Cooking

• 1 kg beef chuck or beef round
• 2 dried onions or ½ onion
• 1 tomato
• 1 small piece of ginger
• 5 cloves of garlic
• 3 lemongrass stalks
• 2 cloves
• 1 cinnamon stick
• 2 carrots
• 1 tablespoon peanut oil
• 1 tablespoon cornstarch
• Fresh coconut water (if available)
• Bread: 2 pieces

Photo by @mainguyen_nl

Steps to Prepare Beef Stew for Sandwiches

Step 1: Marinating Beef Stew for Sandwiches

• Grind ginger, mix with white wine, salt, then gently rub on the beef, then rinse thoroughly
• Blanch the beef in boiling water, then remove and let drain
• Cut the beef into square or rectangular pieces
• Put all the seasoning for the meat into the beef bowl, use gloves to mix well, gently squeeze to make the seasoning stick to the meat
• Marinate for about 1 hour to let the meat absorb the seasoning

Photo: How to marinate beef stew for sandwiches (Collected)

Step 2: Prepare other ingredients

• Thinly slice onions
• Mash ginger, garlic, and lemongrass
• Cut tomatoes into wedges
• Carve carrots into flowers, slice into bite-sized pieces
• Roast cloves and cinnamon until fragrant
• Dissolve cornstarch in a little water

Step 3: Guide on how to cook beef stew for sandwiches

• Sauté ginger, garlic, lemongrass with 1 tablespoon peanut oil until fragrant
• Add the beef, stir-fry until firm, then add tomatoes and stir well
• Add coconut water, filtered water to cover the meat
• Add cinnamon, cloves to the pot and bring to a boil
• After about 30 minutes, remove the cinnamon, cloves, lemongrass
• Add dissolved cornstarch and stir well
• Finally, add carrots, season to taste
• Simmer for a while until carrots are tender, then turn off the heat

Photo: Collected

Step 4: Toast the bread

• Toast both sides of the bread slices until crispy, you can also spread some butter for added fragrance and richness

3. Finished Product: Beef Stew Sandwich

After applying the recipe and method for beef stew sandwich as above, you will have a tender beef stew emitting an enticing aroma. The stew sauce is thick and visually appealing, with a rich flavor. The bread is crispy and fragrant, perfect for dipping in the delicious sauce. This dish can be stored in the refrigerator. Before serving, reheat it.

Photo: @erichome1403

4. Handy Tips for Cooking Beef Stew

• The delicious dishes made from beef chuck cannot go without beef stew. Because after cooking, the meat will become more flavorful and delicious. Therefore, when choosing ingredients, if you can find tender, finely marbled beef chuck with bright red color and white fat, it will be even better. Chuck beef has fine fibers that will become crispy and fatty after stewing. Beef round has more tendons and is prone to breakage when cooked, so you should cut it into larger pieces than chuck beef.
• To make quality beef stew for dipping bread, avoid choosing beef with signs such as: foul odor, dark red color, yellow fat, flabbiness, poor elasticity, and white round spots between the muscles
• When cooking, avoid adding too much water to prevent dilution
• Leave the cloves whole when roasting, do not crush them

Above are the secrets in how to cook beef stew for sandwiches deliciously and easily. With this recipe, you will immediately have a delicious beef dish to impress everyone at home. Also, check out some other nutritious beef stew dishes to eat with rice below:

• Coconut milk beef stew
• Pepper beef stew
• Turmeric lemongrass beef stew
• Ginger beef stew