Indulge in the art of crafting seafood porridge, rich in flavor without any hint of fishiness.

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Ngày cập nhật gần nhất: 1/5/2026

Frequently Asked Questions

1.

What ingredients are needed to prepare fish-free seafood porridge?

To prepare fish-free seafood porridge, you will need 200g of clams, 200g of crab, 100g of shrimp, 100g each of glutinous and jasmine rice, along with ginger, shallots, spring onions, Vietnamese coriander, and common seasonings such as pepper and rice vinegar.
2.

How can I ensure that my seafood porridge does not have a fishy smell?

To avoid a fishy smell in your seafood porridge, thoroughly clean the shrimp and crab with vinegar, and boil the clams with baking soda, salt, and sugar. These steps help eliminate any lingering odors from the seafood.
3.

Can I use different types of rice for making seafood porridge?

Yes, you can use a variety of rice types for seafood porridge. While the recipe specifies jasmine and glutinous rice, experimenting with other rice varieties can add unique flavors and textures to the dish.
4.

What is the cooking method for preparing the seafood porridge step by step?

Begin by peeling and chopping shallots, then clean the seafood. Boil and prepare the shrimp, crab, and clams separately. Soak the rice, then cook it in clam broth, combining it with sautéed seafood and aromatics at the end for a delicious porridge.

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