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Just a few minutes of preparation with this grilled blood cockles recipe and your whole family will have a cozy and warm gathering, enjoying delicious food and lively conversations.
Blood cockles have long been known as a highly nutritious seafood. They can be prepared into various dishes with very high nutritional content.
Today, PasGo will guide you on how to make delicious grilled blood cockles with fragrant buttered onions. To make this dish tasty, you need to carefully select fresh blood cockles. Choose ones that are still alive, not too big or too small. Fresh blood cockles have tongues protruding out, and the ones with closed mouths may still be fresh, but make sure there is no odor. If the cockles are too small, they may shrink when cooked and not taste good. On the other hand, if they are too large, they may be tough.
+ Spring onions: 50 grams
+ Cooking oil
+ Salt
STEPS TO PREPARE GRILLED BLOOD COCKLE WITH BUTTERY SHALLOTS
Step 1: Preparing the blood cockles
Soak the blood cockles in diluted iodized saltwater for about 5-10 minutes. Use an old toothbrush to scrub and rinse them thoroughly. Drain well.
Step 2: Preparing other ingredients
Peel and rinse the dried shallots, then thinly slice them. Pat them dry and set aside.
Wash the spring onions thoroughly, including the roots, and finely chop them.
Step 3: Preparing the shallot oil
Place a pan on the stove and heat some cooking oil until hot. Then, add the dried shallots and fry until golden brown. Remove the shallots and drain them on paper towels to remove excess oil.
Transfer the fried shallots to a clean pot, bring to a boil, then turn off the heat. Pour the oil into a large bowl, and add the spring onions immediately while the oil is still hot.
Step 4: Grilling the blood cockles
Place the blood cockles on a grilling rack and grill over charcoal until they open up. Drizzle with more oil and the fragrant fried shallots immediately.
Then, transfer the blood cockles onto a plate, sprinkle with more fried shallots, and serve hot.
Note:
For a richer flavor, enhance the onion lard with a pinch of seasoning.
To add richness and aroma to the dish, you can sprinkle some crushed roasted peanuts on the blood cockles.
INGREDIENTS FOR GRILLED BLOOD COCKLES WITH ONION LARD
The piping hot grilled blood cockles with onion lard are ready to be enjoyed! Let's dig in!
Let's share some great cooking recipes with those around us, together with the PasGo Team. Or you can also share your own cooking recipes by commenting below each post.
Wishing you a joyful feast with this grilled blood cockles with onion lard recipe.
Best wishes.
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