Buzz
Thanks to the fusion of diverse cultures, Singapore has become one of the most enticing culinary destinations worldwide.
In a place with such a rich array of delectable dishes and diverse ingredients, it's no wonder that Singapore offers peculiar and exotic foods that stand out from many other countries. Here's a list of 10 unique dishes tailored for adventurous food enthusiasts.
1. Chili Crab
This iconic seafood dish of Singapore is truly extraordinary, not just in taste but also in its presentation. Imagine a crab bathing in a flavorful sauce, with its eyes gazing directly at you. While it might be a bit surprising at first, chili crab is a delicious culinary experience worth savoring.
2. UFO Prosperous Palace
Originating from Fujian Province (China), this dish is aptly named for its flying saucer-like appearance. Mussels, minced pork, and shrimp are harmoniously mixed and fried to perfection. Indulge in this culinary delight at the Maxwell Road Hawker Centre.
3. Durian
The spiky durian fruit surrounded by sharp spikes is quite common in Asian countries. In Singapore, you might encounter signs prohibiting durians in certain hotels and public places due to its overpowering smell. Splitting open a durian reveals fleshy segments resembling strange extraterrestrial pods.
4. Durian Cake
If your stomach forbids trying durian fruit, you can still experience its flavor through another familiar form – the ice cream sandwich. These cakes are sold at street corners and outdoor markets throughout Singapore.
5. Carrot Cake
You won't find any cream cheese frosting on the Singaporean version of carrot cake. This delightful dish is actually made from shredded daikon radish, steamed and cut into pearls, stir-fried with eggs, garlic, and a dash of various spices. The cake is often mixed with a type of dark sweet soy sauce or can be enjoyed without sauce.
6. Fish Head Curry
In Singapore, nothing goes unnoticed, as evident in this Indian-origin dish – fish head curry. The fish head is cooked in South Indian curry sauce, a local favorite. Indulging in this dish, you'll quickly notice the flavorful cheek and fish eye are the highlights.
7. Shaved Ice Dessert
You wouldn't think of shaved ice as a common dessert until you see the toppings on Shaved Ice Dessert in Singapore. Locals refer to this as Malaysia's Ice Kachang. A bowl of Ice Kachang consists of shaved ice topped with sweet red bean, colorful jellies, syrup, corn, peanuts, and more.
8. Nail Shellfish
Strolling through Singapore's seafood market, you'll witness many bizarre creatures you never thought existed on Earth. You can savor all those seafood varieties. However, there's a particularly intriguing seafood sold here – nail shellfish. These snails have two long shell pieces resembling large fingernails.
9. Mochi
Originating from Japan, Mochi is becoming a popular dessert in Asian countries, including Singapore. Mochi is a type of glutinous rice cake, sweet and chewy, available in various flavors like red bean, green tea…
10. Fish Ball Noodles
Fish balls are quite common in Asian countries, made from finely ground fish meat formed into small, round balls like water bubbles. In Singapore, renowned fish balls are cooked in delicious broth. A bowl of fish ball noodles includes tube noodles with a bit of minced pork and mushrooms. Enjoy the best fish ball noodles at Song Kee Noodle House.
According to Thingstodo.viator.com
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Reference: Travel guide from Mytour
MytourJuly 25, 2014
