Buzz
Coconut-infused ribs are effortlessly crafted, with tender meat, a rich sweet and salty flavor, along with a beautiful golden color and the subtle fragrance of coconut. Absolutely captivating.
Indulge in the delightful sweetness of coconut-infused young ribs
Ingredients:
– Young ribs: 400g
– Coconut water: 60ml
– Garlic, fresh chili
– Seasonings: cooking oil, salt, sugar, bouillon, soy sauce, pepper, etc.
Prepare the ingredients:
– Finely chop garlic and fresh chili.
– Clean the ribs, cut them into bite-sized pieces. Marinate with 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of pepper, along with chopped garlic and chili. Mix well, and wait for 15 minutes for the ribs to absorb the flavors.
How to cook coconut-infused young ribs:
Heat up the pan, add 2 tablespoons of cooking oil and 2 tablespoons of sugar. Stir until the sugar dissolves and turns golden brown, then turn off the heat. Add the ribs, stir evenly to give them a beautiful golden color, and then turn on the heat again. This method will make your coconut-infused tender ribs look shiny and appetizing, with a delightful aroma.
Saute the ribs until they firm up, then add 60ml of coconut water and simmer over low heat until the liquid thickens. Adjust the seasoning to taste, then continue simmering until the sauce thickens before turning off the heat.
Coconut-infused tender ribs with flavorful and succulent meat infused with the fragrance of coconut, served with cucumber and tomatoes, will be a delightful dish for your meal!
With this cooking method, you will experience a taste that is both familiar and unique. Familiar because of the rich sweetness of the ribs, a flavor often found in other dishes, and unique because of the added richness, yet light sweetness of coconut water.
According to Mytour
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Reference: Travel Guide by Mytour
MytourAugust 28, 2020
