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Vung Tau – a beautiful coastal city located in the southern part of Vietnam, is a captivating destination for many tourists both domestically and internationally. It offers a perfect blend of breathtaking natural landscapes and the rich culinary culture unique to the region. The dishes in Vung Tau not only encompass the typical flavors of the Southern region but also carry a strong maritime essence with fresh, diverse, and abundant seafood. Join us as we explore the famous specialties of Vung Tau and experience the exceptional taste that can only be found in this Southern land.
Banh Khot (Vung Tau)
Banh Khot Vung Tau is a renowned specialty of the city. These bite-sized delights are made from rice flour and seasoning, mixed thoroughly with fresh coconut water to create a pre-prepared liquid mixture. Banh Khot Vung Tau, with its round shape and golden-brown color, is enjoyed with various fresh herbs such as mint, lettuce, coriander, knotweed, basil, and dipped in pre-prepared fish sauce.
Vung Tau's Delightful Crispy Pancakes
Making Vung Tau's crispy pancakes is a delightful art that demands skill and experience. The creator pours the batter into molds, then bakes the pancakes on a charcoal stove or an egg pancake oven. When cooked, the pancakes are crispy, mouthwatering, fragrant with coconut and spices.
Vung Tau's crispy pancakes are a popular local snack and a special delicacy that attracts many visitors to this coastal city.
Song Nhi's Savory Pancakes
Aunt Ba's Crispy Pancakes
Madam Hoang's Savory Pancakes
Grilled Mud Carp (Vũng Tàu Style)
Grilled mud carp is a specialty dish from Vũng Tàu, crafted from fresh mud carp. After thorough cleaning and gutting, the fish is sun-dried. It is then grilled over charcoal with a blend of spices like salt, pepper, chili, and lime leaves until the flesh turns golden, preserving the natural sweetness of the carp.
Grilled barramundi in Vũng Tàu
The grilled barramundi dish is accompanied by fresh greens such as coriander, lettuce, Vietnamese coriander, basil, and perilla. It is served with a dipping sauce made from sweet and sour shrimp paste, garlic, chili, sugar, lime juice, and pickled cucumbers. The barramundi meat, delicately removed from the bones, paired with fresh greens and dipped in the shrimp paste, creates a distinctive, rich, and enticing flavor.
Grilled barramundi is a popular dish in Vũng Tàu, attracting many tourists to indulge in its flavors. Fresh and properly prepared barramundi provides an excellent culinary experience for those who love fish when traveling to this city.
Grilled Barramundi Restaurant
Vũng Tàu's Hidden Gem, District 7 Hangout
Seafood Delight: Vũng Tàu's Special Bánh Canh
Experience the Richness of Vũng Tàu's Bánh Canh Ghẹ, a renowned local delicacy made from rice flour and fresh shrimp. The noodle strands are long, thick, round, and tender, simmered in a broth crafted from the essence of ghẹ shrimp, infused with aromatic spices such as onions, garlic, chili, and a variety of herbs like bitter herbs, mugwort, and cilantro.
Savor the Essence: Bánh Canh Ghẹ in Vũng Tàu
Freshly selected prawns, meticulously peeled, removing the head, gut, and the dark threads to retain the luscious, firm, and fragrant golden flesh. Once the banh canh is perfectly cooked, pour it into a bowl, accompanied by prawns, and fresh greens such as cilantro, Vietnamese coriander, lettuce, basil, and dip it in a sweet and tangy shrimp sauce mixed with chili, sugar, garlic, and pickled cucumbers.
Banh Canh with prawns is a beloved dish for its rich, flavorful, refreshing, and nutritious taste. It is one of the specialties of Vung Tau that attracts tourists for indulgence.
Banh Canh with Prawns from Ba Ba
Prawn-infused Banh Canh by Anh Vy
A.Rice's Crab Noodle Soup
Vung Tau's Special Noodle Soup (Nam Vang style)
Nam Vang style noodle soup is a distinctive dish from Vung Tau, crafted with soft, chewy noodle cakes soaked in a broth made from pork bones, dried shrimp, and a blend of aromatic spices such as onions, garlic, pepper, and oyster sauce.
Vung Tau's Signature Noodle Soup (Nam Vang style)
In addition to the flavorful hủ tiếu noodles, this dish is accompanied by various meats such as pork, beef, pork sausage, pork blood, onions, and cilantro. It is often served with fresh greens like basil, coriander, ginseng, sweet cabbage, and dipped in sweet and sour shrimp sauce.
Nam Vang hủ tiếu in Vũng Tàu is commonly found in roadside eateries or restaurants. The distinctive and diverse flavors of this dish have attracted many tourists to Vũng Tàu to indulge in its culinary delights.
Thanh Bình Vũng Tàu Hủ Tiếu
Vy's Hủ Tiếu Restaurant
Noodle Haven in Nam Vang City
Vibrant Fusion: Thai Style Bún Thái Sơn
Mai Fish Salad (Vũng Tàu Delight)
Vũng Tàu's Signature Mai Fish Salad is a culinary gem from this coastal region. The Mai fish, with its sleek body and tender flesh, is a local favorite in Vũng Tàu and other Southern regions of Vietnam.
Mango Fish Salad (Vũng Tàu Delight)
To prepare the delightful Mango Fish Salad from Vũng Tàu, chefs artfully combine fresh catfish with a zesty concoction of lime juice, garlic, chili, sugar, and salt. The catfish is then finely sliced, mixed with fragrant herbs such as cilantro, mint, and green onions, complemented by sesame oil and crunchy roasted cashews.
Vũng Tàu's Mango Fish Salad boasts a refreshing, sweet, and tangy flavor, enticing and nutritionally rich. This dish is often enjoyed with rice paper, prawn crackers, or bread and fresh greens. If you find yourself in Vũng Tàu, don't miss the opportunity to savor this distinctive culinary delight.
Mango Fish Salad from Mango Orchard
Mai Ba Hưng's Fish Salad Haven
Nguyễn's Ultimate Fish Salad Extravaganza
Vũng Tàu's Delightful Fish Patty
Vũng Tàu's Fish Patty is a signature dish of this coastal region, crafted from fresh fish. The fish meat is finely ground with spices like garlic, scallions, chili, five-spice powder, sugar, and salt. The mixture is then thoroughly kneaded and grilled to perfection over an open flame.
Golden Glazed Vũng Tàu Fish Patties
The Vũng Tàu specialty, golden and crispy on the outside, tender on the inside. Typically enjoyed with rice paper, baguette, or rice crackers, accompanied by fresh herbs like basil, lettuce, cucumber, and onions. Enhance the flavor by dipping in sweet and sour fish sauce or shrimp paste.
Vũng Tàu's Fish Patties are a delicious, nutritious, and distinctive dish from this coastal region. If you ever visit Vũng Tàu, don't miss the opportunity to savor this unique taste of the Southern land.
Nguyễn Trường Tộ's Fish Vermicelli in Vũng Tàu
Vietnamese Fish Noodle Soup at Grandma Cao's Vung Tau
Unique Vung Tau Fish Cake Soup Spot
Six Blessings Fish Noodle Bowl
Restaurant 79 in Nha Trang
Huyền Trân Công princess seafood vermicelli
Hue-style Beef Noodles (Vung Tau Edition)
Hue-style Beef Noodles is a renowned dish across Vietnam, and in Vung Tau, it's no exception. However, in Vung Tau, people often add a touch of creativity and rename the dish to 'Vung Tau-style beef noodles'.
Hue-style Beef Noodles (Vung Tau Edition)
Vibrant and flavorful, Vũng Tàu's beef vermicelli soup boasts a rich broth, crafted from beef bones and an array of spices such as five-spice powder, arrowroot powder, scallion powder, garlic powder, chili, dried shrimp, and fermented shrimp paste. The beef is thinly sliced and marinated with the spices before being grilled or stir-fried. Alongside the beef, Vũng Tàu's beef vermicelli includes rice vermicelli, pho noodles, Vietnamese pork sausage, and an assortment of vegetables like water spinach, bean sprouts, spring onions, and cilantro.
When indulging in this dish, one typically combines vermicelli, beef, and various vegetables in a bowl, then pours hot broth on top. This dish offers a spicy, savory, and fragrant experience from the spices, complemented by the sweetness of the beef and the aroma of the herbs. Vũng Tàu's beef vermicelli is a distinctive culinary delight of this coastal region, often enjoyed for breakfast or lunch, and cherished by many food enthusiasts.
Hue-style Beef Vermicelli 481, Vũng Tàu
Bao Hanh's Hue-style Beef Vermicelli, Vũng Tàu
Delicious Hue-style Beef Noodles by O Hang, Vung Tau
Savory Hue-style Beef Noodles at O Si's, Vung Tau
Quaint Huyen's Vung Tau Hue-style Beef Noodles
Steamed Blood Cockles with Lemongrass (Vung Tau)
Indulge in the exquisite flavors of Vung Tau with the iconic Steamed Blood Cockles with Lemongrass. This simple yet rich and enticing dish is a culinary masterpiece.
Signature Lemongrass-Infused Steamed Blood Cockles (Vung Tau)
Carefully selected and thoroughly cleaned blood cockles are steamed with lemongrass, garlic, chili, and a blend of spices including fish sauce, sugar, and salt. Once the blood cockles are perfectly steamed and infused with the flavorful spices, the dish is presented for a delightful dining experience.
The Lemongrass-Steamed Blood Cockles boast a sweet and refreshing taste from the succulent blood cockles, harmonizing with the aromatic lemongrass and garlic, creating a distinctive and unforgettable flavor. This dish is often enjoyed with crusty bread or steamed white rice, catering to individual preferences. When in Vung Tau, don't miss the opportunity to savor this culinary delight.
Grilled Delight (Vung Tau)
Grilled Delight is a distinctive dish originating from Vung Tau, widely favored not only in the local region but also across the country. The Vung Tau-style grilled delight boasts a unique flavor profile that is truly enticing.
Sizzling Vung Tau Beef
Prepared from premium beef, sliced into bite-sized pieces, and sizzled on a hot pan, Vung Tau Beef emerges golden and crispy on the outside, while retaining its tenderness and soaking up a symphony of savory spices.
Experience the delectable harmony of beef accompanied by crispy fried eggs, fresh greens, savory sausage, and a distinctive sweet and sour sauce. When indulging, blend each beef slice thoroughly with the ingredients and sauce before savoring.
Renowned as a visually stunning and delicious dish, Vung Tau's Beef Né is often enjoyed with crusty bread or steamed white rice. If you find yourself in Vung Tau, don't miss the opportunity to relish this dish and appreciate its unique flavor compared to other beef dishes.
Discover the culinary excellence at Bò Né 3 Ngon – Trương Công Định.
Delight in the gastronomic wonders of Bò Né 3 Ngon.
Kia's Grilled Beef Haven
Vung Tau's Grilled Rice Paper Delight
Grilled rice paper is a distinctive snack of Vung Tau. This popular dish is favored by both locals and tourists when visiting this coastal city.
Vung Tau's Crispy Grilled Rice Paper
Grilled rice paper is crafted from thin rice paper spread evenly with eggs, purple onions, Vietnamese pork sausage, dried shrimp, and grilled meat. Subsequently, the rice paper is baked on a glass sheet using a charcoal oven. While baking, it transforms into a slightly crispy, golden hue, maintaining the perfect balance of softness and crunchiness.
When relishing this dish, grilled rice paper is often sliced into small pieces and served with a distinctive sweet and sour dipping sauce. Some enthusiasts enhance this dish with a touch of chili sauce to create a more robust flavor.
Vũng Tàu Grilled Rice Paper is a highly distinctive and indispensable dish in the culinary repertoire of this coastal city. It is considered a local specialty of Vũng Tàu that visitors should try when they come here.
Grilled Rice Paper with Baby Chicken
Munchy Delights from Bin Múp – Ba Cu
Dalat's Grilled Rice Paper Delight
In Vũng Tàu, you'll not only witness the breathtaking beauty of the sea but also indulge in the local culinary treasures. For all you food enthusiasts out there, these are the must-try delicacies when in Vũng Tàu.
Posted by: Võ Thoại
Explore the distinctive flavors of Vũng Tàu through its unique local dishes. Indulge in the culinary delights that define the essence of this coastal city.
