Buzz
Thai cuisine has been embraced in Vietnam for quite some time, winning hearts with its distinctive and enticing flavors. However, not every restaurant guarantees an authentic Thai culinary experience. For a foolproof choice, Mytour recommends the Coca Suki restaurant chain. Let's dive into the experience!
Mastering the art of Thai hot pot
I've heard about the renowned Thai hot pot at Coca Suki on numerous occasions, but it wasn't until I had the pleasure of tasting it that I truly understood why it stands out at Coca Suki.
The pot emits billowing smoke, releasing an alluring aroma that awakens all my senses. The broth, slightly cloudy, blends the savory essence of various seafood such as shrimp, fish, squid, with the sweet notes of fresh green vegetables, the crispiness of fresh mushrooms, and the fragrant and tangy aroma of Thai lemongrass leaves.
Especially noteworthy is the Thai lemongrass leaves, a distinctive touch. Even after simmering in the broth for a while, it doesn't impart bitterness but retains its characteristic fragrance, enhancing the hot pot experience.
To be more specific, you'll be treated to a hot pot feast featuring premium Australian and American beef, directly imported and meticulously selected. Notably, the green noodles, one of the culinary masterpieces crafted with the secret recipe of Ms. Patama – the founder of the Coca International conglomerate.
Across the global network of Coca Suki restaurants, aside from the delectable Suki sauce, the green noodles always reign supreme as the best-sellers. The distinctive and tempting green noodles attract discerning food enthusiasts because they contain no preservatives, are non-fried, resulting in low cholesterol, and are prepared with a special recipe for a delightful taste.
No matter how delicious a dish is, it won't be perfect without the accompanying dipping sauce. The traditional Suki sauce from Coca Suki solves this culinary puzzle effortlessly. The most unique ingredient is the imported chili sauce from the Coca Suki Thailand conglomerate, processed with a special recipe, giving the sauce a beautiful red-orange color with a sweet and sour taste.
Combining the richness of sesame, the aromatic flavor of herbs, and cilantro roots creates an alluring taste, enhancing the flavors of the dishes when enjoyed together. Dip a fresh, succulent shrimp into the sauce, and you'll understand the sophistication and why it's causing a sensation throughout the network. Absolutely delicious!
Coca Suki is a restaurant chain specializing in serving Thai culinary delights with a diverse range of characteristic dishes. Strategically located in the bustling commercial center of Saigon, Union Square, Coca Suki not only offers convenience for transportation but also showcases the distinctive class of the restaurant.
The Coca Suki restaurant network has a presence across Asia, spanning over 13 countries. What's fascinating is that when you possess a Coca Suki VIP card in any country, you can still use it seamlessly in Vietnam with exclusive perks reserved for VIP customers.
A diverse and charming experience at Coca Suki!
Coca Suki has truly captured the delicious essence of Thai cuisine, exemplified by the iconic Tom Yum hot pot and its accompanying elements such as green noodles, seafood, and beef. The standout feature here is the perfect balance of the four essential Thai flavors: sour, spicy, sweet, and salty. Moreover, with its widespread influence across Asia, Coca Suki ensures a supply of ingredients from reputable and high-quality sources.
Through the hands of carefully selected and expertly trained chefs, ensuring both hygiene and the freshness of the dishes, coupled with some ingredients directly imported from Thailand. With quality adhering to the Coca International International Franchise Standard, it brings absolute peace of mind to users.
The restaurant space is harmonious and youthful, catering to groups of 4 to 6 people while also providing a cozy and romantic atmosphere for couples. For Coca Suki, the spatial element is crucial, contributing to customer satisfaction. Therefore, the space, patterns, or decorative items are all carefully selected.
As a restaurant chain, Coca Suki has specialized serving locations. While all outlets in the Coca Suki system serve Thai Tom Yum hot pot, each branch has different customer service styles. For instance, Coca Suki on Hung Vuong specializes in conveyor belt hot pot (they also have the Conveyor Belt Buffet here), Coca Suki Union Square – Dong Khoi specializes in hot pot, and Coca Suki CT Plaza specializes in hot pot and various rice and noodle dishes...
Conveyor belt hot pot offers convenience, where diners are served with a mini hot pot right at their seats. The accompanying food items for the hot pot are presented on the conveyor belt, allowing diners to visually appreciate and choose according to their preferences.
Unlike traditional hot pot dining, conveyor belt hot pot offers patrons a modern dining experience. Additionally, customers can pause their chopsticks at any time to engage in conversation with loved ones without worrying about the food losing its freshness (as it is not left on the table or submerged in the hot pot for an extended period).
In addition to the à la carte menu and traditional Thai hot pot, both Coca Suki CT Plaza and Coca Suki Union Square – Dong Khoi also offer an ordering buffet with over 40 dishes featuring the diverse flavors of Thai cuisine, prepared in various ways, catering to the varied culinary preferences of all customer demographics.
Partaking in this buffet feast, diners can enjoy: 9 varieties of fresh seafood, 12 meat and meatball options, 20 specially crafted vegetable – mushroom – noodle dishes, 3 uniquely Thai-style special hot pot broths, 6 traditional appetizers, and 3 sweet desserts.
Especially, if you have limited time for lunch but still want to savor delicious and innovative meals in a modern, upscale setting, you can visit Coca Suki for the Thai Setlunch. The set menus are the perfect combination of Tom Yum Soup, with 6 Thai-style rice options such as: Fragrant Basil Chicken Fried Rice, Black Pepper Beef Rice, Thai 3-Flavor Fish Rice,... accompanied by a cup of Oolong tea. The setlunch price is very affordable for office workers, only 68,000+ VND/set.
Accompanied by attentive, friendly attitudes and excellent service support from the staff, the management has helped this place leave a positive impression on diners. It solidifies Coca Suki as a place capable of preserving the authentic Thai flavors in the heart of Saigon.
Additional information:
Visit the website: www.cocasuki.vn
Check out the Fanpage: www.facebook.com/cocasukivietnam
Location: Coca Suki Union Square – Basement B3 -09, 171 Dong Khoi, District 1, Ho Chi Minh City.
Contact: 08 38246688
Coca Suki CT Plaza - 5th Floor CT Plaza, 60 Truong Son, Tan Binh District, Ho Chi Minh City
Contact: 08 6297 1787
Coca Suki Hung Vuong - 3rd Floor, Parkson Hung Vuong, 126 Hung Vuong, District 5, Ho Chi Minh City
Contact: 08 2222 0396
By Hoang Trung
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Reference: Mytour Travel Guide
MytourNovember 25, 2015
