Indulge in the experience of Korean steamed buns

Experience the delightful aroma of Korean steamed buns, beautifully captured through the lens of photographer Ken Lee.

Savor the joy of Korean steamed buns

These images are featured in the Instagram snapshots of Guardian's Travel section on January 11th.

Photographer Ken Lee describes Korean street food as 'affordable, delicious, and quickly prepared,' always ready to serve tourists with a variety of options, from spicy rice cakes to savory seafood pancakes.

Among these, the favored 'light snack' is steamed buns (mandu), often bustling at stalls in the Insadong and Hongdae neighborhoods in Seoul, as well as at Haeundae Market in Busan, South Korea's second-largest city.

If you get the chance to visit Korea, don't miss trying steamed buns with kimchi, along with onions and finely minced pork, leaving a lingering and unforgettable taste.

According to Huynh Phuong/Tuoi Tre

***

Reference: Travel guide on Mytour