Indulge in the exquisite flavor of black duck meat from Binh Lieu, sweet and fragrant.

Binh Lieu, Quang Ninh mountains boast a unique cultural hue, stunning natural landscapes, and a plethora of specialties resonating with the essence of the local people. Among these, the renowned Binh Lieu black duck meat stands out.

Indulge in the exquisite flavor of black duck meat from Binh Lieu, sweet and fragrant.

Binh Lieu black duck is a native breed, entirely black in color, resistant to diseases. Black ducks are raised in most communes and towns of Binh Lieu district. Previously, each household only raised a few for consumption during Tet holidays, rice planting and harvesting festivals, or to entertain special guests...

Today, Binh Lieu black ducks are raised in larger quantities by locals, thus appearing more frequently in the daily meals of the people, becoming a specialty dish in restaurants and hotels in Quang Ninh, favored by tourists.

Black ducks are raised entirely through natural methods, without the use of growth enhancers. They are let loose in rice fields after harvesting, allowing them to feed on leftover grains. Growing on natural feed such as rice, corn, cassava, and green vegetables, the meat is firm, sweet, and clean.

To prepare the exquisite black swan stir-fry, carefully trim the swan's meat and slice it thinly. Marinate with lemongrass, chili, and salt for 15-20 minutes. Heat oil in a pan until hot, then add finely chopped lemongrass and garlic, sauté until fragrant and golden. Add the black swan and stir-fry until the meat firms up and releases its aromatic scent.

When cooking dishes with black swan from Binh Lieu, locals always use the heart along with local vermicelli noodles using traditional methods. The cooking process is simple yet authentic, where the chewy texture of the vermicelli combined with the sweet taste of the black swan's heart satisfies even the most discerning palates.

Amidst the lush forests of Northeast Quang Ninh, dishes made from Binh Lieu black swan never fail to captivate travelers who enjoy culinary tourism. Stay updated with useful articles on the Mytour blog daily to make your trip complete!

By Mytour

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Reference: Mytour Travel Handbook