Indulge in the exquisite flavors of shrimp and pork stir-fried rice noodles, a culinary delight!

 In just 20 minutes of cooking, delight your family with a unique shrimp and pork stir-fried rice noodle dish.

Savor the irresistible taste of shrimp and pork stir-fried rice noodles!

 Ingredients:

- 200g dried rice noodles

- 100g pork slices

- 100g shrimp

- 1 carrot, diced

- A handful of chives (or substitute with onions)

- Scallions, cilantro

- 1 chicken egg

- Garlic

- Seasoning: cooking oil, fish sauce, salt, sugar, seasoning powder, pepper, etc.

Prepare ingredients:

- Finely chop garlic, scallions, and cilantro.

- Clean pork, slice thinly, marinate with 1 teaspoon of fish sauce, ½ teaspoon of sugar, and some chopped garlic.

- Clean shrimp, remove heads and shells, marinate with 1 teaspoon of fish sauce, 1 teaspoon of seasoning powder.

- Soak rice noodles in warm water for 5 minutes until soft, then drain.

As per Mytour

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Refer to: Travel guide from Mytour