In just 20 minutes of cooking, delight your family with a unique shrimp and pork stir-fried rice noodle dish.
Savor the irresistible taste of shrimp and pork stir-fried rice noodles!

Ingredients:
- 200g dried rice noodles
- 100g pork slices
- 100g shrimp
- 1 carrot, diced
- A handful of chives (or substitute with onions)
- Scallions, cilantro
- 1 chicken egg
- Garlic
- Seasoning: cooking oil, fish sauce, salt, sugar, seasoning powder, pepper, etc.
Prepare ingredients:
- Finely chop garlic, scallions, and cilantro.
- Clean pork, slice thinly, marinate with 1 teaspoon of fish sauce, ½ teaspoon of sugar, and some chopped garlic.
- Clean shrimp, remove heads and shells, marinate with 1 teaspoon of fish sauce, 1 teaspoon of seasoning powder.
- Soak rice noodles in warm water for 5 minutes until soft, then drain.
As per Mytour
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Refer to: Travel guide from Mytour
By MytourNovember 26, 2020