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Savor the simplicity and delicacy of stir-fried beef with straw mushrooms, a dish that Mytour proudly presents. This rustic dish combines the sweetness of mushrooms with the aroma of beef, perfect for refreshing your daily menu. Follow these two simple steps to create this delightful stir-fry at home.
1. Introduction to stir-fried beef with straw mushrooms
Straw mushrooms, packed with nutrients, pair harmoniously with various ingredients to create diverse dishes. Their nutritional value makes them a top choice for health-conscious individuals. Furthermore, their low calorie content ensures guilt-free indulgence.
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 4 – 5 người | 15 phút | 15 phút | 30 phút |
Ingredients Preparation
- Mushrooms: 200g
- Beef: 300g
- Garlic, shallots: 2-3 sprigs
- Spring onions: 3 stalks
- Seasonings: Cooking oil, spicy pepper, fish sauce, broth powder…
Photo: Collection
Step-by-Step Instructions
Step 1:
- Fresh mushrooms are purchased, roots removed, then washed thoroughly with cold water. Soak the mushrooms in diluted salt water for about 5 - 7 minutes, then remove and drain.
- Peel and finely chop garlic and shallots.
- Clean the beef, slice thinly, then marinate with seasonings such as: seasoning powder, fish sauce, sugar, a sufficient amount of cooking oil, avoid adding too much salt as it will become salty.
Photo: Collection
Step 2:
Image: Collected
4. Tips for a tasty beef and mushroom stir-fry
- Opt for plump, intact straw mushrooms with a round shape and those with black caps; avoid selecting ones that have fully opened.
- When washing straw mushrooms, handle them gently to prevent bruising, ensuring water does not penetrate inside the caps.
- Soak straw mushrooms in a diluted salt solution for about 10 minutes to eliminate dirt and any unpleasant odors.
- Since straw mushrooms cook rather quickly, pay close attention and turn off the heat promptly.
Photo: Collection
- Besides beef, straw mushrooms are also an essential ingredient. When selecting, pay attention to the following points:
- Fresh beef is characterized by small white marbling lines, good elasticity when pressed, and dryness. If the meat feels rough or sticky, it's old.
- When stir-frying beef, use high heat and cook until tender to retain its natural sweetness.
Stir-fried Beef with Straw Mushrooms tender and nutritious, will surely enhance the appeal of your meal. So, as the main homemaker in the family, showcase your cooking skills and diversify your dishes with recipes from Mytour Blog.
