Buzz
A crispy pancake wrapped with assorted greens, dipped generously in the sweet and tangy peanut sauce is simply addictive. Thanks to the delectable dipping sauce, the flavor of the pancakes becomes exceptionally delightful. Today, Mytour will guide you through making this peanut sauce for pancakes.
1. Making Peanut Dipping Sauce for Bánh Xèo with Sticky Rice Flour
Making peanut dipping sauce for bánh xèo requires precise proportions to achieve a harmonious flavor, neither too salty nor too sweet. Below is an easy-to-follow, authentic recipe, take a look.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 5 phút | 10 phút | 15 phút |
Preparing the Ingredients
- Fish sauce: 4 tablespoons
- Peanuts: 200g
- Pork belly: 200g
- Glutinous rice flour: 200g
- Filtered water: 600ml
- Sugar: 4 tablespoons
- Minced garlic: 4 cloves
- Seasoning powder: 2 tablespoons
- Ground pepper: 1 tablespoon
- Cooking oil: 2 tablespoons
Image: Collected
Cooking Instructions
Prepare Ingredients for Peanut and Tamarind Dipping Sauce
This recipe yields a dipping sauce with a naturally sweet and sour taste. Follow these steps to create a delicious dipping sauce reminiscent of restaurant quality.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 5 phút | 10 phút | 15 phút |
Gather the Necessary Ingredients
- - Fish sauce: 100ml
- Peanuts: 100g
- Water: 4 tablespoons
- White cane sugar: 100g
- Tamarind: 3 fruits
- Lime: 1
- Chili: 3
- Garlic: 3 cloves
Image: Collected from Various Sources
Processing Method
Step 1: Prepare Ingredients
- - Peel and crush garlic.
- Slice the chili lengthwise, remove the seeds, and finely chop.
- Grind garlic and chili in a mortar and pestle.
- Roast peanuts until golden brown, then crush them.
- Wash lime thoroughly, cut in half, remove seeds, and squeeze for juice.
- Wash tamarind, soak in diluted saltwater for about 5 minutes, rinse again, drain, and slice thinly.
Step 2: Prepare Dipping Sauce Mixture
- - Prepare a delicious fish sauce mixture by combining lime juice, water, white sugar, and fish sauce. Stir until the sugar dissolves completely.
- Add finely crushed garlic, chili, and peanuts to the dipping sauce.
- Finally, add a few thin slices of tamarind to enhance the aroma of the dipping sauce.
Finished Product
This peanut-based dipping sauce for banh xeo has a sweet and sour flavor with a hint of tamarind fragrance. The thick dipping sauce pairs perfectly with crispy banh xeo.
Image source: Collected
3. How to make vegetarian peanut dipping sauce for banh xeo
If you're on team vegetarian, don't miss out on this recipe. Making a vegetarian peanut dipping sauce for banh xeo is simple yet exceptionally fragrant and delicious.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 3 phút | 3 phút | 6 phút |
Preparing the ingredients
- Vegan fish sauce: 4 tablespoons
- Peanut butter: 1.5 tablespoons
- Filtered water: 4 tablespoons
- Sugar: 1 teaspoon
- Fresh chili: 3 pieces
- Lime: 1 piece
- Carrot: ½ piece
- Crushed roasted peanuts
Image source: Collected
Preparation method
- Making sweet and sour carrots: Peel, wash, and drain the carrots. Thinly slice the carrots then soak them in a mixture of sugar and lime juice. Let them soak for a while to absorb the flavors then drain.
- Mix the dipping sauce with vegan fish sauce, filtered water, and finely chopped spicy chili. Finally, add the carrots to complete.
Final Product
Banh xeo dipping sauce boasts a unique, rich flavor with crunchy carrots that tantalize the taste buds. This dipping sauce pairs crispy banh xeo crust with flavorful meat filling for an irresistibly delicious combination.
4. How to make banh xeo dipping sauce with peanuts and pork liver
Below is the recipe for authentic Central Vietnamese banh xeo dipping sauce. You'll have a visually appealing dark brown dipping sauce with a unique balance of sour, spicy, salty, and sweet flavors like never before.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 2 tiếng 40 phút | 20 phút | 3 tiếng |
Preparing the Ingredients
- Pork liver: 70g
- Shrimp: 100g
- Ground beef: 100g
- Good fish sauce: 4 tablespoons
- Fresh milk: 3 tablespoons
- Sugar: 3 teaspoons
- Cornstarch: 1 teaspoon
- Fermented bean paste: 4 tablespoons
- Crushed roasted peanuts
- Minced garlic, chili
Image source: Collected
Preparation Method
Step 1: Prepare the Ingredients
- Soak pork liver in diluted saltwater for about 10 minutes, then rinse thoroughly. Place the pork liver in a bowl, pour fresh milk over it, and let it soak for about 30 minutes. Then drain the pork liver and grind it into small pieces.
- Peel and clean the shrimp, then finely chop.
Step 2: Make Banh Xeo Dipping Sauce
- Heat a pan on the stove, add cooking oil and minced garlic, and sauté until fragrant. Then add ground beef and ground shrimp and stir-fry until cooked.
- Once the meat is cooked, add the pork liver and stir-fry. When the pork liver changes color, add fermented bean paste and boiling water, stir well, and bring to a boil.
- Dissolve cornstarch in a little water, then slowly pour it into the boiling meat pot, stirring constantly until you get a thickened dipping sauce mixture, then turn off the heat.
- Finally, sprinkle crushed roasted peanuts and fresh chili on top to finish.
Final Product
The final dipping sauce has a beautiful brown color with the creamy richness of peanuts, pork liver, and the sweet flavor of shrimp. This dipping sauce not only complements banh xeo but also goes well with various other rolls.
Image source: Collected
5. Banh Xeo Dipping Sauce Recipe with Peanuts and Mineral Water
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 5 phút | 5 phút | 10 phút |
Prepare the Ingredients
- Fish sauce: 6 tablespoons
- Mineral water: 6 tablespoons
- Roasted peanuts: 100g
- Sugar: 6 tablespoons
- Lime: 1 piece
- Salt: 3 tablespoons
- Garlic: 3 cloves
- Chili: 3 pieces
Image source: Collected
Preparation Method
Step 1: Prepare the Ingredients
- Peel and mince garlic.
- Clean and thinly slice the chili.
- Remove the skin from the roasted peanuts and crush them.
- Wash the fresh lime, cut it in half, and squeeze out the juice.
Step 2: Make Dipping Sauce
- In a bowl, mix mineral water, fish sauce, MSG, lime juice, and stir until the sugar is dissolved.
- Finally, add crushed peanuts and thinly sliced chili to the dipping sauce.
Finished Product
This peanut dipping sauce recipe has a gentle salty taste from fish sauce, perfect for crispy banh xeo. Combining the dipping sauce with fresh herbs and crispy banh xeo creates a uniquely enticing dish.
Image source: Collected
6. Some Notes on Making Peanut Dipping Sauce for Banh Xeo
- If you prefer more sour or sweeter tastes, you can adjust the ingredients accordingly.
- For delicious dipping sauce, choose fish sauce with high protein content.
- To make the dipping sauce more visually appealing, use brown sugar for a beautiful golden color.
- Finely mince garlic and chili for a more visually appealing presentation.
- Instead of lime, you can use vinegar to balance the acidity to your liking.
Hope you enjoy delicious meals with the peanut dipping sauce recipe for banh xeo above. Besides banh xeo, these dipping sauces also go well with grilled meat, steamed fish, fresh spring rolls... Save the recipe and make delicious dipping sauces for your family to enjoy!
