Indulge in the irresistible delight of making salted egg meatballs with tomato sauce.

With the following method, you can effortlessly cook the perfect salted egg meatballs with tomato sauce at home.

Experience the culinary magic of crafting delectable salted egg meatballs with tomato sauce.

Ingredients:

– Ground pork 160g

– 1 salted egg

– 100g of tomatoes

– Seasonings: garlic, chili, onion, salt, sugar, seasoning powder, etc.

Method:

Step 1: Prepare the ingredients

– Rinse the tomatoes, dice the onions.

– Cut the spring onions into sections, finely chop the garlic and chili.

Mix ground pork with half a tablespoon of salt, half a tablespoon of sugar, 2 tablespoons of seasoning powder, 1 tablespoon of oyster sauce, garlic, and onion. Chill in the fridge for about 30 minutes.

Separate the egg yolks from the salted eggs, rinse them with white wine or ginger water to reduce the fishy smell for the salted egg and tomato sauce xiu mai.

Step 2: Making salted egg and tomato sauce xiu mai

Sauté garlic in hot oil, then add tomatoes and stir well. Add some broth, season to taste, and simmer until the mixture thickens slightly.

Divide the seasoned ground meat into portions of your preferred size. Place a portion of salted egg in the middle and wrap the meat around it. Ensure the meatballs are round and tightly packed for a more appealing appearance when cooked.

Steam the stuffed meatballs for 20-30 minutes.

When dining, you can opt for steamed meatballs simmered in sauce and plated for a delightful meal, or simplify by placing the meatballs on a dish and drizzling sauce on top to complete the savory salted egg sauce meatballs.

Courtesy of Mytour

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Reference: Travel guide by Mytour