Indulge in the irresistible dish of stir-fried beef with simple homemade potato, a culinary delight for any kitchen.

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Experience the unbeatable delight of crafting a straightforward beef and potato stir-fry at home.

Using fresh and quality beef, rest assured you will savor the tender and flavorful stir-fried beef with potatoes, a mouthwatering addition to your dining table.

Experience the unbeatable delight of crafting a straightforward beef and potato stir-fry at home.

Ingredients:

– 200g beef

– 2 potatoes

– Use fresh green onions, minced garlic, and celery.

– Seasonings: Seasoning powder, fish sauce, cooking oil, pepper...

Method:

Step 1: Prepare ingredients

– Cut the beef into medium-sized strips. Marinate with a small amount of minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, a pinch of seasoning powder, a bit of ground pepper, and 1 tablespoon of cooking oil. Mix well and let it marinate for 15 minutes.

– Peel and soak the potatoes in a mild saltwater solution to prevent discoloration. Then, cut them into small wedges.

– Mince and clean the garlic thoroughly.

Step 2: Cooking Beef with Potatoes

– Heat oil in a pan, fry the potatoes until golden on both sides over medium heat. Then, place the potatoes on a plate with absorbent paper to drain excess oil.

– Use another hot oil pan, sauté the minced garlic until fragrant, add marinated beef, quickly stir and keep the heat high. Once the beef is medium rare, add the potatoes and stir evenly for about 3 minutes. Turn off the heat, to avoid overcooking the beef. Place the beef over the potatoes, garnish with herbs and tomatoes. Your beef stir-fry with potatoes is now complete.

The tender and flavorful beef blends perfectly with the enticing aroma of celery and potatoes, creating a delightful dish, especially suitable for cool days. Save this recipe for your next culinary adventure.

Source: Mytour

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MytourJune 25, 2020

Frequently Asked Questions

What are the essential ingredients for making beef and potato stir-fry?

The key ingredients for beef and potato stir-fry include fresh beef, potatoes, green onions, minced garlic, and celery. You'll also need seasonings like oyster sauce, soy sauce, fish sauce, cooking oil, pepper, and a pinch of sugar to enhance the dish's flavor.

How long should the beef be marinated before cooking?

The beef should be marinated for approximately 15 minutes to allow the flavors from the minced garlic, oyster sauce, soy sauce, sugar, and seasonings to infuse into the meat, enhancing its taste and tenderness during cooking.

Is it important to soak the potatoes before frying them?

Yes, soaking the potatoes in a mild saltwater solution is important. This step helps prevent discoloration and ensures the potatoes maintain their texture and flavor when fried, resulting in a golden and crispy finish.

What cooking technique is used for this beef and potato stir-fry?

This beef and potato stir-fry uses a high-heat sautéing technique. The beef is quickly cooked to medium-rare, while the potatoes are fried until golden, allowing the flavors to meld together without overcooking the beef.

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