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Summer, the season of beach tourism, is when Cua Lo Beach becomes more enticing than ever. An enchanting destination with countless scenic views and a plethora of delectable dishes awaits. Here are some famous seafood dishes and specialties of Cua Lo that you shouldn't miss, ensuring a perfect trip.
What to eat when visiting Cua Lo?
Discover the renowned delicacies of Cua Lo, satisfying every palate!
Cua Lo's Irresistible Specialty: Steamed Crab Clusters
If it's your first time visiting Cua Lo Beach, the irresistible local delicacy you must try is the steamed crab clusters. Everyone here knows about this nutritious and delicious dish, which is prepared with meticulous care by local vendors.
The steamed crab clusters are elaborately prepared with finely chopped crab meat, mixed with minced pork, onions, fish sauce, pepper, wood ear mushrooms, and more. The ingredients are carefully blended and steamed until cooked. The chef ensures that the crabs are just tender enough to extract the red roe, which is evenly spread before steaming again.
What makes this dish special is how the vendors present the steamed crab clusters, resembling a live crab, making it a memorable dining experience.
Cua Lo's Signature Delicacy
Seven-Flavors Fish - Affordable Delicacy in Cua Lo
Locals in the coastal area often whisper to each other about Cua Lo, saying that if you haven't savored the seven-flavors fish here, it's like you haven't truly arrived. To prepare this renowned dish of Cua Lo, you need the seven-flavors fish, a species that exclusively inhabits Ngư Island and can weigh up to 30kg when fully grown.
Despite being quite territorial, with the ingenuity of chefs, you'll get to relish in 7 delicious dishes: Fish salad, lemongrass-steamed fish, stir-fried fish intestines, fish hotpot, fish porridge, fried fish fins, and crispy fish skin, all irresistibly tantalizing.
Steamed Stingray with Tamarind Sauce - A Delectable Dish in Cua Lo
Steamed Stingray with Tamarind Sauce - A Tempting Delight for Diners in Cua Lo
When it comes to the sea, one cannot ignore stingrays, a familiar seafood found in any coastal region. These firm, brick-red stingrays are cleaned, peeled, and divided into two parts. Skillful chefs marinate them with a mixture of soy sauce, seasoning powder, and pepper, ensuring even absorption. Then they fry the stingrays in hot oil until they turn red before removing them. To enhance the flavor and appeal, in Cua Lo, they add dried tamarind before stir-frying with garlic and sauce.
This dish, with its tangy, spicy, and sweet flavors, is sure to leave a lasting impression on you.
Eel Porridge - A Rich Delicacy in Cua Lo
Eel porridge is not just a delicious dish in Cua Lo but also a specialty of Nghe An province. The fatty golden eels are cleaned and cooked with rice in bamboo tubes until the meat is tender and blends perfectly with the porridge. This dish is not only nutritious but also truly enticing for tourists.
What specialties should you eat when traveling to Cua Lo?
Fish Sauce - A Delectable Must-Try in Cua Lo
When enjoying various seafood dishes and local specialties of Nghe An, a delicious touch of freshly made fish sauce from anchovies and mackerels is indispensable. Usually, fish sauce is made from fresh anchovies or mackerels, which are high in protein and fermented from September to December, only being used when fully matured.
To enhance the fragrance and taste of fish sauce, fishermen often blend it with roasted rice or soybeans and sugarcane molasses, then condense and add water with salt, stirring evenly, filtering to extract the liquid for cooking fish sauce. The fish sauce of Cua Lo has a rich tradition spanning hundreds of years, with high protein content, making every meal of tourists more flavorful and unforgettable.
Famous specialties in Cua Lo's sea
Cuttlefish - A Delightful Dish Loved by Diners in Cua Lo
Grilled Flashlight Squid, a long-standing delicacy in Cua Lo, has been famous in this coastal region for a long time. The squid here is freshly caught, incredibly fresh before being grilled and enjoyed with a side of pickled vegetables.
Squid is also cooked in various ways by coastal locals, including boiling, braising, frying, and making squid cakes to enhance its inherent flavors. Among these, the spotlight is on flashlight squid. To make this dish aromatic and flavorful, chefs carefully select ripe pomelos, peel and remove seeds, then take the fresh segments and place them on a plate with dried squid cut into small pieces. They crush garlic, sugar, seasoning powder, sugar, and pepper into fish sauce, drizzle it over the plate of squid mixed with pomelo segments, creating a dish with a unique aroma and irresistible appeal.
Posted by: Ha Duong
Keywords: Famous delicious specialties of Cua Lo that are irresistibly addictive
