Mũi Né – Phan Thiết is renowned not only for its beautiful beaches and romantic sand dunes but also attracts tourists with its variety of delicious fresh seafood.
Previously, tourists would often head to the beach early in the morning to personally select their favorite seafood just caught by fishermen, then have resort chefs assist in preparation. However, the additional surcharge for bringing food from outside into the resort has considerably driven up the average price per kilogram of seafood.
Understanding the guests' preferences, some resorts in Mũi Né, including Muine Bay Resort, have introduced the concept of organizing a “Seafood Market” right within the resort premises. Shrimp, crab, squid, oysters, grouper, tuna, scallops, razor clams... are brought by local fishermen to the resort in the morning. Consequently, the freshest ingredients are carefully selected, processed, and served to guests at 6 p.m. every day.


The prices of seafood sold at Muine Bay Resort do not differ much from the food stalls along the Mũi Né waterfront, while ensuring food safety and hygiene:
– Cuttlefish/squid/ink sac cuttlefish: 350,000 VND/kg;
– Razor clams priced at 100,000 VND/kg;
– Scallops priced at 150,000 VND/kg;
– Grouper priced at 200,000 VND/kg…
Your vacation will be truly perfect when ending with a family gathering, enjoying delicious grilled, steamed, and boiled dishes amidst the cool greenery of the resort.
***
Source: Mytour Travel Handbook – Thủy Ngọc
MytourOctober 17, 2014