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Pork liver, a nutritious ingredient, can be combined with various other ingredients. In today's article, Mytour unveils the recipe for making simple and easy pork liver stir-fried with mushrooms. It only takes 20 minutes, and you can treat the whole family! Let's get cooking!
Introduction to the dish
Stir-frying pork liver with mushrooms and corn kernels is a suggestion if you're unsure what to eat today. Tender pork liver paired with fragrant mushrooms and assorted vegetables not only pleases the eye but also tantalizes the taste buds. Especially for those who consume fewer vegetables, this delicious dish is the perfect choice.
With pork liver stir-fried with mushrooms, you can choose any type of mushrooms you like. Whether it's shiitake mushrooms, straw mushrooms, oyster mushrooms, or chicken-of-the-woods mushrooms... they're all good choices. Despite its somewhat complicated name, this stir-fry is actually very simple to make. In less than 20 minutes, you'll have a delicious and flavorful stir-fry ready to serve. If you're still wondering what delicious dish to make with pork liver, don't overlook this recipe!
Ingredients needed
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến |
| 3-4 người | 10 phút | 10 phút |
- 1 pork liver (about 400g – 500g)
- 100g mushrooms (you can choose from various types such as straw mushrooms, chicken-of-the-woods mushrooms, oyster mushrooms, etc.)
- 200g corn kernels (optional)
- 1 carrot
- 5-6 stalks of spring onions
- 3 purple onions
- Seasonings: fish sauce, seasoning powder, broth mix, oyster sauce, black pepper
Photo: Chef Viet
Guide on how to make stir-fried pork liver with mushrooms
Step 1: Prepare the ingredients
- After purchasing the liver, cut it in half and wash it thoroughly with salt. Then slice it into long, thin pieces. Avoid cutting too thick as it may become tough when stir-fried.
- Trim the stems of the mushrooms, then wash them thoroughly with saltwater.
- Use a wavy knife to thinly slice the carrot.
- Remove the husk and silk from the corn, then split it in half.
- Wash the spring onions and cut them into long pieces about 2-3cm in length.
- Peel the onions and slice them thinly.
Photo: Chef Viet
Step 2: How to stir-fry pork liver with mushrooms
- Heat cooking oil in a pan and add half of the thinly sliced purple onions. Sauté until fragrant.
- Once the purple onions turn translucent, add the liver and stir-fry with about 1 teaspoon of fish sauce, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of broth mix. Stir-fry the liver briefly to absorb the seasonings, then transfer to a plate.
Photo: Chef Viet
- Continue by adding a little more cooking oil and the remaining purple onions to the pan. Then, add the corn kernels, carrot, and mushrooms. While stir-frying, you can add 2 tablespoons of water to help the vegetables and mushrooms cook quickly without burning.
Photo: Chef Viet
- Season with an additional 1 teaspoon of oyster sauce, 1/2 teaspoon of broth mix, and 1/2 teaspoon of salt, then mix well to let the flavors soak in.
- Add the previously stir-fried liver mixture and stir well to cook the mushrooms. Add spring onions and 1/2 teaspoon of ground pepper to make the dish more enticing and flavorful.
- Transfer the stir-fry to a plate and enjoy it hot.
Photo: Chef Viet
Finished product after preparation
Pork liver stir-fried with mushrooms and corn kernels will have a very appealing appearance after being prepared. The dish is a combination of various colors. The pork liver and mushrooms are tender, not overly cooked, and very flavorful. The vegetables are cooked to perfection, crispy and delicious. It's best to enjoy the stir-fry immediately after cooking to maintain the perfect warmth.
Some tips when preparing pork liver stir-fried with mushrooms
If this is your first time preparing this dish, don't overlook a few small tips below to make the dish even more enticing.
How to choose fresh and delicious pork liver
- Choose pork livers with vibrant red color. Avoid buying ones with pale or dark brown color as they are no longer fresh.
- When purchasing, observe that the surface of the liver is soft, and the membrane is still attached to the liver tissue. When pressed, you should see some blood oozing out.
- Avoid selecting overly large, soft, mushy livers with yellow fluid in the tissue. These are livers that are diseased or soaked in harmful chemicals detrimental to health.
Photo: collected
How to prepare liver clean and odorless
To eliminate the strong odor and gaminess of the liver when cooking, you can utilize a few handy tricks below:
- Before washing, it's advisable to halve the pork liver to ensure thorough cleaning of the interior.
- When washing, use a bit of salt to gently rub and remove all the slimy substances inside the liver, especially around the core.
- You can use a mixture of vinegar and salt to wash the liver to help eliminate unpleasant odors.
- You should stir-fry the liver in two batches. First, stir-fry briefly to let the liver absorb the seasonings, then stir-fry with vegetables. Avoid overcooking the liver to prevent it from becoming tough.
Here's the recipe for stir-fried pork liver with mushrooms and vegetables that you can refer to for the whole family to enjoy. This stir-fry not only tastes delicious but is also very easy to make with simple steps. Don't forget to visit Mytour Blog regularly to discover more delicious recipes!
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