Indulge in the steaming hot bowl of squid vermicelli for lunch in Dai Lanh

The sweet fragrance of fresh squid and soft vermicelli, combined with rich broth, creates a memorable bowl of squid vermicelli that many travelers crave when passing through the Dai Lanh coast, Khanh Hoa province.

Savor the piping hot bowl of squid vermicelli for lunch in Dai Lanh

If you happen to travel along the route from Co Ma Pass, driving straight on National Highway 1A to Dai Lanh, Vạn Ninh district, you will have the opportunity to enjoy squid vermicelli at various roadside stalls.

Considered a rustic specialty of Dai Lanh sea, squid vermicelli has its own allure thanks to its fresh ingredients. Squid is often purchased by restaurant owners early every morning when fishermen bring in their catch, and it is consumed within the day.

The squid selected for making vermicelli are tube squid or leaf squid, slightly larger than the thumb, of moderate length. Due to their freshness, they offer a delightful sweetness, with purple outer skin and tender, white flesh that is not too chewy.

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The preparation of the noodle dish is kept simple. Squid, after being thoroughly cleaned, is placed in a basket to drain excess water. Accompanying ingredients such as pineapple, tomatoes, onions, and cilantro are chopped and ready. What's interesting is that the eateries here often wait until a customer orders before starting to prepare the squid, rather than pre-soaking them like elsewhere.

The rice noodles are made from fragrant rice, resulting in a chewy texture. After being dipped in boiling water and placed in a bowl, the appropriate amount of tomatoes and pineapple are added to the broth, blanched, then the squid is added. It's cooked until the squid firms up, curls at both ends, then lifted out onto a bowl. Finally, the broth is poured over and fresh herbs are sprinkled on top to complete the dish.

Dai Lanh squid noodles are typically served with lettuce, fish mint, and various seasonal herbs. When enjoying squid noodles, diners should not forget to squeeze a few drops of fresh lime, add a couple of slices of chili, and dip the squid into a bit of flavorful fish sauce to fully appreciate the taste of this sun and wind-bathed land's cuisine.

According to Vnexpress

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Reference: Travel guide by Mytour