Indulge in the tantalizing aroma and rich flavor of our savory lemongrass-infused caramelized pork - Mytour

Elevating humble ingredients with a touch of finesse, our recipe for lemongrass caramelized pork promises an irresistibly unique allure. Nothing compares to relishing this dish on a chilly day, paired with steaming hot rice. Explore the recipe for this delectable dish with Mytour below!

1. Lemongrass Caramelized Pork – a captivating dish for any mealtime

Pork, a familiar ingredient in daily cuisine, takes on a new dimension of flavor in our lemongrass caramelized rendition. The unlikely combination of pork and lemongrass yields an exquisite harmony of fragrant aromas and bold flavors. With its enticing aroma and rich taste, this dish, when paired with steamed rice, is sure to captivate the entire family.

Photo: collected

2. Recipe for Lemongrass Caramelized Pork

The process of making lemongrass caramelized pork is quite similar to that of traditional caramelized pork. The initial preparation steps are straightforward, but the cooking time may be slightly longer depending on the desired tenderness of the meat.

Main ingredients for lemongrass caramelized pork

• 500 grams of pork belly
• 3 stalks of lemongrass
• 2 spicy peppers (optional for heat)
• 1 piece of ginger
• 1 purple onion
• 200 ml of filtered water
• Seasonings: soup powder, seasoning powder, black pepper, white sugar, fish sauce, cooking oil

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Step 1: Prepare and process the ingredients

• Clean the pork belly thoroughly with water and salt. For a deeper clean, you can soak it in boiling water with some slices of ginger, purple onion, and salt. Then rinse off any dirt and let it dry.
• Once the meat is dry, cut it into bite-sized pieces (preferably in rectangular shapes to prevent the meat from drying out during cooking).
• Peel off the tough outer layer of the lemongrass, then wash and finely chop it.
• Wash the spicy peppers, remove the seeds, and finely chop or slice them.
• Peel the purple onion, wash it, and finely chop it.

Photo: sourced

Step 2: Marinate the meat

• Place the sliced meat into a large bowl, then add seasoning powder, seasoning powder, black pepper, and 1 tablespoon of cooking oil. Mix well. Finally, add 2/3 of the lemongrass and purple onion and mix well. Let the meat marinate for about 15 minutes.

Step 3: Braising the lemongrass pork

• Making caramelized sauce: Heat a pan over medium heat, then add 2 tablespoons of sugar. Shake the pan to spread the sugar evenly. Be careful not to use a spoon to stir the sugar in the pan to avoid clumping. When the sugar turns brown and caramelized, add a little water and stir well until the sugar is completely dissolved.
• Add the marinated meat into the caramelized sauce pan. Stir-fry the meat for about 7-10 minutes until the pieces are evenly colored, the excess fat is released, and the meat is firm.
• Add 2 tablespoons of fish sauce and a small bowl of boiling water. Cover and simmer over low heat for about 10 minutes.
• After 10 minutes, add the remaining chopped lemongrass and sliced spicy peppers into the pot. Continue to braise for 5 more minutes.
• Adjust the seasoning to taste and turn off the heat.

Photo: sourced

Step 4: Presentation and enjoyment

• Serve the lemongrass caramelized pork in a bowl or deep plate, then sprinkle with a bit of black pepper or cilantro for decoration.

3. Finished product: Delicious lemongrass caramelized pork

Well-prepared lemongrass caramelized pork should have a beautiful deep brown color, with just enough braising liquid, neither too much nor too dry. The meat should be tender, with a rich, spicy-sweet flavor and the aromatic scent of lemongrass, chili, and pepper.

Enjoy this dish while it's still hot, paired with steaming rice, sticky rice, or tangy salads with sliced cucumbers, all are equally delightful.

4. Handy Tips for Making Lemongrass Chili Braised Pork

Tips for Choosing Quality Meat: Opt for pork belly with just the right amount of fat to avoid it being dry or too greasy. Choose a piece of meat with a bright pink color, and when pressed with your fingers, it should feel elastic and firm. If you have time, marinate the meat for about 30 – 40 minutes for better flavor absorption.

Points to Remember when Cooking the Caramel Sauce: Absolutely avoid using chopsticks or salt to stir the sugar as it will clump and not dissolve completely. Keep the heat low to allow the sugar to dissolve on its own and achieve the desired color before adding half a bowl of boiling water. When adding water, be cautious to avoid splattering or burning.

During the simmering process: If the liquid evaporates too quickly, you can add more boiling water to prevent the meat from drying out. Simmer until the liquid thickens around the meat and the meat becomes tender.

Image: collected

Above is a detailed guide on making lemongrass braised pork from Mytour Blog. The ingredients are simple and the preparation is not too complicated, making it perfect for cooking when you're busy or want to try something new for your family. Besides, Mytour offers many other delicious and enticing recipes, so be sure to bookmark them to regularly change up your family's menu.

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