Indulge in the tantalizing aroma and rich flavor of slow-cooked pork with tender potatoes - Mytour

One cannot resist the allure of this incredibly fragrant and nutritious dish - pork stew with potatoes. It boasts a rich, distinctive flavor that pairs perfectly with steaming hot rice. Join Mytour in the kitchen to uncover the secrets of cooking pork stew with potatoes just right!

1. Introduction to pork stew with potatoes

Pork is a versatile ingredient that blends well with various others to create delicious dishes. Pork stew with potatoes is no exception. Slow-cooked pork becomes tender and infused with flavor, while the smooth potato pieces add a rich, savory dimension, sure to elevate your family meals. 

Photo: Collected by me

Potatoes are a great source of starch for health, providing nutrients such as vitamin C, vitamin B6, fiber, or iron,... to the body, adding extra energy to help the body function most efficiently throughout the day. Braised pork with potatoes is an extremely nutritious dish that you cannot miss in the process of searching for delicious and nutritious dishes for your family.

See more: Make delicious and fragrant pig tongue cooked in lagu soup that everyone praises

2. How to prepare braised pork with potatoes

This dish is not difficult to prepare, you only need time for ingredient preparation, while the majority of the time will be spent simmering potatoes and pork until tender and flavorful.

Prepare Ingredients

• 400 grams of pork belly (or pork shoulder/pork loin)
• 3 - 4 potatoes
• 1 carrot (optional)
• 2 onions
• Scallions, cilantro
• Broth
• Other common seasonings: Soy sauce, fish sauce, bouillon cubes, MSG

Photo: Collected by me

Preparation Method

To make delicious and perfectly seasoned braised pork with potatoes, you can follow the steps below:

Ingredient Preparation

• Cut cilantro and scallions finely. Peel and thinly slice the onions.
• Rinse the pork with water, then rub salt over the meat to remove any dirt, rinse again with clean water. Prepare a pot of water, add pork, sliced onions, cilantro, and 1 tablespoon of fish sauce, and boil until it boils (skim off any foam during boiling).Remove the meat to cool and begin slicing into bite-sized pieces.
• Place the pork in a bowl, add 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, 1 teaspoon of bouillon cubes, and 1 teaspoon of MSG. Mix well and marinate for 15 minutes.
• Clean and peel the potatoes, then cut them into bite-sized pieces (soak them in a bowl of diluted saltwater to prevent discoloration and reduce harmful acrylamide in the body).

Photo: Collected by me

Cooking Braised Pork with Potatoes

• Prepare a pot (a small pot used for stewing or braising). Place the pot on the stove, add cooking oil and heat it up, then add thinly sliced onions and sauté until fragrant. Add the marinated pork and stir-fry for about 2 minutes until the meat firms up.
• Add about 500ml of water to the pot with the meat and bring to a boil.
• While waiting for the meat broth to boil, prepare a clean pan, add sugar to make caramel (if you already have broth, skip this step).
• Once the caramel is ready, pour it into the meat broth and continue boiling until the meat is cooked. Use a spoon to skim off any foam that rises to the surface of the broth.

Photo: Collected by me

• • Once the meat broth is boiling, add the potatoes for braising. Reduce the heat to low and simmer for an additional 30 minutes. Monitor as the broth reduces and thickens. Check if the potatoes are cooked by piercing one with a fork; if it's soft, it's done.
  • Taste for seasoning one last time, turn off the heat, and sprinkle some chopped scallions and cilantro for added fragrance and flavor! If you want an extra kick, adding a dash of black pepper is also a good idea.

3. Finished Product

Due to being braised at the right temperature and for the right amount of time, the pork pieces are incredibly tender and the potatoes are soft. The broth is thick, fragrant, and rich, with the sweetness of the meat and the combination of spices. The browned meat pieces are coated with a glossy sauce that makes everyone want to dig in immediately.

You can enjoy the braised pork with potatoes with hot rice or have it with bread; both are delicious. If you have leftovers, you can store them in the refrigerator for 1-2 days. When reheating, simply microwave until hot.

Photo: Collected by me

4. Considerations when preparing braised pork with potatoes

Braised pork with potatoes is an extremely delicious dish made from simple ingredients. However, during ingredient selection and preparation, you should pay attention to the following:

• For this dish, prioritize choosing pork belly because it has an even distribution of lean meat and fat, resulting in a more visually appealing and flavorful dish compared to other types of meat.
• Avoid selecting potatoes that show signs of sprouting, as these potatoes often contain harmful toxins to human health.
• For stews, you can season more heavily than the taste preferences of the household, so that when eaten with hot rice, it is delicious.

Above is the recipe for preparing braised pork with potatoes that Mytour Blog wants to introduce to you. Hopefully, with this article, you can confidently prepare a delicious dish for the whole family to enjoy. Don't forget to follow Mytour for updates on exciting and creative dishes!

See more:

• Secrets to making tender and fragrant braised lotus seed pork
• Traditional whole piece braised pork recipe from A to Z