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Explore the culinary haven of Hà Khẩu, nestled along the border of Lào Cai. Not just a recent tourist hotspot, this place is renowned for its unique and enticing gastronomic delights. Join Mytour as we uncover the 10 must-try dishes in Hà Khẩu!
Savor the culinary delights with Hà Khẩu's top 10 mouth-watering dishes
Delight your taste buds with the exceptional Chiết Giang Baked Cake
Bubble tea might not be a novelty, but Yi He Tang's roasted bubble tea in Hà Khẩu will leave you addicted. The tea here boasts a rich and aromatic flavor. Additionally, visitors can explore various fruity and refreshing fruit teas.
Experience the grilled squid sensation at Mr. Trọc's Grill
For the locals of Hà Khẩu, the grilled squid by Mr. Trọc is no stranger. Fresh squid grilled with rich spices, each bite brings the delightful crispiness of the squid, flavorful sauce, with a hint of enticing spiciness. A few pieces of these aromatic grilled squids are enough to satisfy your cravings in Hà Khẩu!
4. Steamed Buns and Dim Sum
Steamed buns and dim sum have become a familiar dish for the locals here. Hà Khẩu's steamed buns stand out with a filling mix of meat and fragrant mushrooms. The buns are not dry but offer a soft and fragrant texture. Dip them in a black soy sauce for a harmonious flavor.
Dim sum is a renowned Chinese dish, consisting of two parts: the filling and the pastry. The pastry is made from dim sum flour, wheat flour, and starch, while the filling can be meat, shrimp, or vegetables. Apart from steamed dim sum, you can also relish the fried version.
5. Spicy Mixed Fried Potatoes
6. Soaked Chicken Feet
Hà Khẩu's marinated chicken feet captivate diners with tender, plump claws soaked in a flavorful lemongrass and tamarind blend, reducing any trace of gaminess. Indulge in the enticing aroma and the satisfying crunchiness of this chicken feet delicacy.
7. Fermented Tofu
The deep-hued, pungent fermented tofu is a well-known delicacy in China, especially in Hà Khẩu. Made from fermented bean curd, it possesses an unpleasant odor for many, making it a challenge for tourists to try it on their first attempt.
There are various ways to prepare fermented tofu, commonly fried in oil, topped with a bit of black soy sauce and chili, ready for you to savor.
8. Beef Noodle Soup
Beef noodle soup, with basic ingredients such as noodles, cucumber, and beef. The highlight of this dish is the slightly bland broth, but here, they use a distinctive mix of soy sauce and vinegar as a topping for your bowl of noodles.
9. Hand-Shaken Rice Paper
Don't miss out on this hand-shaken rice paper, a cousin to Thai crepes. Hand-shaken to create a thin layer, then fried to perfection for a crispy texture. It's filled with egg and savory ingredients, tailored to each person's preference.
10. Balut
While balut eggs are abundant in Vietnam, it's the unique way of enjoying them in Hà Khẩu that sets them apart. The balut here is served in a small bowl, drizzled with a sweet and sour dipping sauce, cut into small pieces with fresh coriander. Easy to eat and utterly enticing.
As per Mytour
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Reference: Travel Guide by Mytour
MytourApril 13, 2023
