Indulge in the tantalizing dish of braised pink perch that will leave your taste buds craving for more.

With just a few steps, you can easily whip up a nutritious and delicious home-cooked meal with braised pink perch.

Embark on a culinary journey with the incredibly enticing braised pink perch dish.

Ingredients:

- 240g pink perch fish

- Seasonings: salt, sugar, seasoning powder, fish sauce, garlic, chili, etc.

Method:

Step 1: Prepare the Ingredients

- To make delicious braised pink perch, ensure meticulous preparation of the fish. Clean the pink perch by scraping off scales, trimming fins, and removing the gut. Then, rinse the fish with diluted saltwater and ginger to eliminate any fishy smell and impurities. You can make a few diagonal cuts on the fish body and cut it into 2 or 3 pieces to allow the seasoning to penetrate the fish better during cooking.

Step 2: Cook the Braised Pink Perch

- Sauté garlic in oil until fragrant, then fry the fish until the skin turns golden. Add water to submerge the fish, bring to a boil. Season with salt, sugar, and fish sauce to taste. Finally, add spring onions and sliced chili, bring to a boil once more, then turn off the heat.

Braised pink perch is a relatively easy dish to make at home. The fish is tender yet retains its firmness, and the aromatic sauce pairs wonderfully with boiled or raw vegetables.

Source: Mytour

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Reference: Mytour Travel Guide