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Hue-style Beef Noodle Soup has been a familiar dish to Vietnamese people for a long time. You don't need to travel to Hue to savor a delicious bowl of beef or beef knuckle noodles rich in Hue essence. Even in Saigon, the essence of Hue remains unchanged in the bowls of Saigon-style Hue Beef Noodle Soup, from ingredients to broth and presentation. So, let's explore what makes Hue-style Beef Noodle Soup in Saigon so special!
Delicious and affordable Hue-style Beef Noodle Soup in Saigon – A quintessential Saigon culinary feature
A Few Insights into Hue-style Beef Noodle Soup
Bun Bo Hue is one of the specialty dishes of Hue. However, this dish has been taken by Hue locals everywhere, and we can find the authentic taste right here in Saigon. It's also a familiar dish for Saigonese breakfasts.
The main ingredients of this dish include vermicelli noodles, beef shank, pork knuckles, and the characteristic red broth. The broth is carefully simmered from beef bones, seasoned with a bit of spices and chili powder, especially seasoned with shrimp paste - a characteristic shrimp paste of Hue and the most important ingredient to create a delicious bowl of Bun Bo.
Scenes at delicious Bun Bo Hue stalls in Saigon
In addition, a bowl of Bun Bo can also be added with beef or crab sausage according to the cook's preference. The dish becomes even more delicious when eaten with fresh vegetables such as bean sprouts, finely chopped banana flowers, chopped water spinach, lettuce,...
Served with fresh vegetables such as bean sprouts, finely chopped banana flowers, chopped water spinach, lettuce
Basic Ingredients and Recipe to Create a Bowl of Bun Bo
Ingredients
Basic ingredients include pork bones, pork knuckles, beef brisket, lemongrass, pork sausage, onions, and vermicelli noodles. Seasonings include shrimp paste, chili powder, salt, ground cashew nuts, sawtooth herb, and basil leaves. The accompanying fresh vegetables can be bean sprouts, banana flowers, water spinach, and lime.
Ingredients and method to cook Saigon-style Hue Beef Noodle Soup
How to make Bun Hue
First, the broth: Bring a pot of water to boil, then add pork bones, pork knuckles, beef brisket, and a pinch of salt. During the boiling process of the broth, skim off all the foam to avoid making the broth smell. Then reduce the heat and simmer until the meat is cooked. Pay attention to the pork knuckles until they are cooked, then remove and put them in cold water to firm up and become fragrant. Next, remove the meats and strain the broth. Then add shrimp paste, sugar, salt, and a little fish sauce to create the richest broth and the distinctive flavor of Hue.
Secrets to cooking Saigon-style Hue Beef Noodle Soup
How to make seasoning to create a bowl of Bun Bo with characteristic red color: heat oil in a pan, stir-fry with finely chopped lemongrass, chili powder, ground cashew nuts.
Image of finely chopped lemongrass, chili powder, ground cashew nuts.
The final step to create a bowl of Bun Bo that is fragrant and captivating.
Blanch the vermicelli in boiling water for 3 seconds and transfer to a bowl. Pour in the hot and fragrant broth from the pot. Add pork knuckles, beef, spring rolls, pork sausage, a bit of onions, and spring onions to give the Bun Bo bowl a punch. Finally, add the seasoning mixture to create the characteristic red color of Hue.
Dining at Hue-style Beef Noodle Soup stalls in Saigon
Diners can squeeze in some lime juice, add a pinch of salt to suit their taste. Enjoying the noodles with fresh vegetables for the freshest and most delicious flavor.
Top-rated Hue-style Beef Noodle Soup spots in Saigon
There are numerous Hue-style Beef Noodle Soup stalls in Saigon, but which ones are run by locals from Hue themselves? Let's list some of the famous ones where Hue natives showcase their culinary skills.
Hue Beef Noodle Soup 3A3
3A3 Hue Beef Noodle Soup Restaurant in Saigon
This is a chain of Hue-style beef noodle restaurants that carry the rich flavor of Hue, prepared by Hue chefs. The noodles are rich and high-quality with large, perfectly cooked meat pieces. The broth is fragrant and perfectly balanced, accompanied by ample vegetables and seasonings for diners to adjust to their taste. The restaurant space is also spacious and airy.
Price: around 60,000 VND
Address: 17 Dang Tran Con, Ben Thanh, District 1, Ho Chi Minh City.
Thành Nội Hue Beef Noodle Soup
Thành Nội Hue Beef Noodle Soup Restaurant
Just hearing the name, travelers can already imagine a restaurant with a strong Hue style. The restaurant space is arranged gently and delicately, very Hue-like. Although it is a budget-friendly eatery, the space is very clean and airy. The bowl of Bun Bo is generous, the broth is fragrant and rich, with a hint of spiciness from chili and the characteristic red color of the broth.
Price: around 60,000 VND
Address: 47 Tran Cao Van, Ward 6, District 3.
Song Huong Hue Beef Noodle Soup
Song Huong Hue Beef Noodle Soup Restaurant in Ho Chi Minh City
Named after the picturesque river flowing through Hue, the restaurant offers a cool, gentle, and beautiful space reminiscent of the Perfume River itself. This eatery is very affordable but ensures extremely high quality, cleanliness, and abundance. A bowl of Bun Bo is filled with meat and rich broth, accompanied by complete seasonings and side dishes.
Price: around 50,000 VND
Address: 65 Go Dau, Tan Quy, Tan Phu.
Dong Ba Hue Beef Noodle Soup
Dong Ba Hue Beef Noodle Soup Restaurant in HCMC
Named after a street in Hue, Dong Ba attracts diners with its clean, airy space and flavorful and diverse Bun Bo. In addition to traditional pork knuckles and beef, the restaurant also adds pork sausage and pork. The piping hot broth, tender meat pieces combined with noodles and fresh vegetables in each bite.
Price: around 50,000 VND
Address: 110 Nguyen Du, Ben Thanh, District 1.
In bustling Saigon, one can savor the rich flavors of Hue in a bowl of Bun Bo Hue, experiencing the authentic essence of Hue amidst the vibrant city life. Alternatively, at home, delight in homemade bowls of Bun Bo meticulously crafted with a simple yet refined recipe, utilizing ingredients with precision at every step of preparation. A taste of Saigon's Bun Bo Hue that captivates the heart.
