Indulge in the tantalizing flavors of sweet and sour beef stir-fry - Mytour

Beef is a beloved ingredient by many. With beef, you can create a myriad of delicious dishes. In today's Delicious Daily section by Mytour, we're unveiling the recipe for sweet and sour beef stir-fry that's moist and bursting with divine sauce. Rest assured, everyone who tries it will shower it with praise!

1. What makes sweet and sour beef stir-fry special? 

Inspired by Western culinary style, sweet and sour beef stir-fry is a fusion of various spices that create an irresistible dish. It's named 'beef stir-fry' because the beef is cut into square pieces resembling dice (in Northern dialect) or 'stir-fry' (in Southern dialect).

To enhance the flavor of the dish, people often combine it with various spices to create a tantalizing sauce. One of the favorite sauces is sweet and sour sauce. Stir-fried beef blends harmoniously with the tangy-sweet sauce, utterly mouthwatering.

2. Ingredients to Prepare

To prepare sweet and sour beef stir-fry, you need to gather the following ingredients:

• 500g beef tenderloin
• 3 cloves garlic
• 20g butter
• ½ red bell pepper
• ½ green bell pepper
• ½ yellow bell pepper
• ½ onion
• 1 teaspoon ground black pepper
• 2 tablespoons tomato paste
• ½ tablespoon chili paste
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• ½ tablespoon sugar
• ½ tablespoon MSG
• ½ tablespoon chicken powder
• 1 tablespoon cooking oil
• 1 tablespoon cornstarch

Photo: @vickypham

3. Steps to Make Sweet and Sour Beef Stir-fry

Though the name may sound complicated, the process of making sweet and sour beef stir-fry is quite simple and quick. In the following article, Mytour Blog will provide detailed instructions on the steps to make it easy for you to showcase your cooking skills and enjoy with your family.

Prepare the Ingredients

Step 1: Wash the bell peppers thoroughly, then cut them into square pieces approximately 2-3cm in size. It's better to choose 3 different colors of bell peppers for a more visually appealing beef stir-fry.

Step 2: Clean the onions, peel them, cut them in half, and then cut them into square chunks. 

Photo: collected

Step 3: Peel the garlic cloves and finely chop them. 

Step 4: Wash the beef thoroughly, pat dry, then remove any white tendons, and cut into square pieces. 

Photo: collected

How to Prepare the Sweet and Sour Sauce

In a bowl, combine 2 tablespoons of tomato paste, ½ tablespoon of chili paste, ½ tablespoon of oyster sauce, 1 tablespoon of soy sauce, ½ tablespoon of sugar, ⅕ tablespoon of MSG, and ⅓ tablespoon of chicken powder. Stir well to blend the ingredients together.

In addition to the above recipe, you can also refer to 7 delicious ways to make sweet and sour sauce that are fragrant, flavorful, and easy to prepare, previously shared by Mytour!

How to Make Sweet and Sour Beef Stir-fry

Step 1: Marinate the beef with 1 minced garlic clove, ½ tablespoon of oyster sauce, 1/3 tablespoon of salt, and a pinch of pepper. Add ½ tablespoon of cooking oil and sprinkle cornstarch on top. Cornstarch will tenderize the beef and prevent it from drying out when stir-frying. After mixing well with cornstarch, add another ½ tablespoon of cooking oil to fry without sticking.

Photo: collected

Step 2: Heat a pan on the stove and add about 20g of butter. Heat until the butter melts, then add minced garlic and sauté until fragrant. Once the garlic turns golden, add the beef and stir evenly.

Step 3: When the beef begins to brown, add the bell peppers and stir-fry for about 1 minute until the bell peppers are cooked, then add the onions and stir evenly.

Step 4: Pour the prepared sweet and sour sauce into the beef and bell pepper mixture. Turn the heat to medium and stir to allow the meat to absorb the sauce. Stir-fry for another 2-3 minutes, then turn off the heat.

Photo: collected

4. Completion and Product Requirements

Once the sweet and sour beef stir-fry is complete, serve it in a deep dish. Garnish with a few sprigs of cilantro on top for a more appealing presentation. This is a delicious beef dish that can be enjoyed with steamed rice or paired with French fries and bread for a delightful meal. 

Photo: collected

Product requirements: Tender, moist stir-fried beef. The sweet and sour sauce should be rich and flavorful, with a balanced tanginess. The sauce should cover the entire surface of the meat. The onions and bell peppers should be thoroughly cooked, without any raw or unpleasant smell. 

5. Secrets to Delicious Sweet and Sour Beef Stir-fry

To achieve the authentic taste of sweet and sour beef stir-fry like in restaurants, you can 'keep in mind' the following tips:

• When selecting beef for shaking beef, opt for outside skirt steak (located at the end of the ribs on both sides). This part of the meat has interlaced fat, preventing it from becoming dry or tough.
• The secret to keeping shaking beef moist is to marinate it with 1 tablespoon of cornstarch and 1 teaspoon of cooking oil. Cornstarch ensures tender meat without losing moisture, while cooking oil prevents sticking.
• When marinating the beef, adding a bit of minced garlic helps eliminate any unpleasant smell and enhances the flavor.
• Avoid overcooking the beef to keep it tender and juicy.

Making sweet and sour beef stir-fry is quite simple. However, not everyone knows the technique to ensure the beef is perfectly coated in sauce, avoiding dryness or toughness! Hopefully, with the suggestions from Mytour Blog, you'll find it easier to prepare. Don't forget to follow Mytour for updates on delicious recipes!