Indulge in the Ultimate Garlic Butter Grilled Salmon Recipes - Mytour

In just a few minutes, you can transform salmon into a deliciously tender dish with rich garlic butter sauce. Join Mytour now to discover 2 incredibly simple recipes for garlic butter grilled salmon!

1. Recipe: Garlic Butter Grilled Salmon with Fresh Coriander

Salmon is a highly nutritious food, rich in Omega-3 fatty acids, Vitamin B12, Potassium, Iron, and Vitamin D. Regular consumption of salmon is highly beneficial for the body.

Grilled salmon with garlic butter is incredibly easy to prepare. The addition of parsley leaves enhances the fresh and herbaceous flavor, making the dish even more enticing.

Ingredients

• Skinless salmon fillet: 200g
• Butter: 10g
• Finely chopped parsley leaves
• ½ yellow lemon
• 2 cloves minced garlic
• Seasoning salt, salt, pepper, garlic powder

Photo: Collected

Preparation Steps

Step 1: Preparing

• Thoroughly wash the salmon and soak it in unsweetened yogurt or rinse it with white wine to reduce the fishy smell and enhance its fragrance.
• After soaking for about 5 minutes, rinse it again with clean water. Pat dry or let it drain to marinate with spices
• Mix a combination of pepper, seasoning salt, finely chopped parsley leaves, garlic powder, and melted butter.
• Gently rub the mixture all over the salmon pieces, except for the skin. Marinate the fish for about 30 minutes to absorb the seasoning.

Step 2: Grilling the Fish

• Preheat the oven to 180°C for 2 minutes
• Wrap the fish in parchment paper, bake for the first time at 180°C for 10 minutes
• Remove the parchment paper, bake for the second time at 180°C for 5 minutes
• Heat a pan, melt butter, then add minced garlic and sauté until fragrant. Turn off the heat. Add some lime juice to the pan and stir well to create a slightly sour and gently fragrant sauce
• Place the fish on a plate, drizzle the garlic butter sauce on top, and enjoy

Finished Product

The garlic butter sauce envelops the tender and fragrant fish, creating a delicious dish that is not overpowering. You can serve it with grilled or sautéed asparagus and various other dishes.

Photo: Collected

Mytour suggests:

• Recipe for Teriyaki Salmon

2. Recipe: Garlic Butter Grilled Salmon with Tamari Sauce

This recipe uses Tamari sauce, which originates from Japan and is made from pure soybeans, making it very healthy. Tamari sauce has a rich color, less salty, and a more enticing aroma than regular soy sauce.

Prepare the Ingredients

• Skinless salmon fillet: 200g
• 1 small clove of minced garlic
• 20g unsalted butter
• 1/2 cup Tamari sauce mixed with 1 tablespoon of sochu (or Vietnamese white rice wine)
• Salt, black pepper

Photo: Collection

Recipe Instructions

• After cleaning the salmon, soak it in unsweetened yogurt for about 5 minutes. Then rinse the fish again and pat it dry
• Marinate the salmon with some pepper, salt, olive oil, for about 15 minutes
• Wrap the salmon in aluminum foil and put it in the oven. Follow the same steps as recipe 1
• Heat a pan, melt the butter, then add minced garlic and sauté until fragrant
• Add Tamari sauce, 1 tablespoon of white wine, bring to a boil, and turn off the heat
• Place the salmon on a plate, drizzle the sauce on top, and enjoy

Finished Product

The sauce balances the richness of butter with the savory taste of soy sauce. The salmon is tender and flavorful, not dry, with a crispy grilled skin. You can enjoy it with hot rice or brown rice. You can also refer to the guide on how to make garlic butter salmon for more details

Photo: Collected

3. Some Tips for Cooking Garlic Butter Grilled Salmon

You can make garlic butter grilled salmon using an air fryer instead of an oven. Oven temperatures vary depending on the wattage. So, adjust the cooking time properly to avoid overcooking the salmon, which may result in a dry and less flavorful dish.

Salmon fillets should be purchased from reputable sources such as supermarkets or local fish markets. Choose fillets with a fresh orange color, even marbling of fat, dry surface, and firm texture. Press the fillet with your finger to assess its elasticity. The fillet should not have any strange odor or discoloration, and it should still be within its expiration date.

Here are 2 incredibly simple garlic butter grilled salmon recipes that Mytour blog wants to share with you. Show off your cooking skills today to enjoy with your family

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