Buzz
Visiting Pleiku or Gia Lai without savoring a bowl of dry pho (Pho Hai To) is like going to Hoi An and missing out on chicken rice or being in Saigon without relishing a plate of broken rice.
Discover the culinary marvel of Pho Hai To - a dish that lingers in the memories of Pleiku's landscape.
When exploring any region, apart from admiring scenic wonders, embracing the local specialties is an essential and enriching experience. These dishes not only tantalize your taste buds but also offer insights into the people and the land you traverse.
For instance, when in Da Nang, relish the exquisite pork rolled in rice paper; in Hoi An, don't miss out on a plate of chicken rice; in Hanoi, start your day with a steaming bowl of pho. In Pleiku, if you haven't tried the dry pho yet, don't be in a hurry to leave. When asking locals for dining recommendations in Pleiku, you'll always hear the suggestion of trying the dry pho. What makes Pleiku's dry pho so appealing?
To savor it, first, add dark soy sauce, chili, and lime to the pho bowl, then mix thoroughly. However, be cautious with the chili as the sauce already has a spicy kick. Since the dry pho is freshly cooked when served, the noodles may stick together. Therefore, add some broth to the pho bowl to loosen the noodles, making it easier to mix. The amount of broth depends on your preference.
Savoring a bowl of Pho Hai To, one experiences the delightful chewiness of the noodles, the rich depth of dark soy sauce, and the sweetness of the broth. Notably, the broth in Pho Hai To carries an authentic flavor, whether enjoyed in a restaurant or by the roadside. You can easily detect the sweetness derived from the bones and meat, making it worth the average price of 30 to 40 thousand dong per serving without anyone complaining about it being expensive.
As per Afamily
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Reference: Travel guide on Mytour
MytourMay 1, 2018
