Indulge in these 5 Shanghai street foods that will leave you hooked after just one taste.

A visit to Shanghai without savoring these dishes is undeniably a missed opportunity.

Explore the street food scene in Shanghai with these 5 must-try delicacies.

Renowned for its modern architecture and vibrant city life, Shanghai's culinary offerings are a delight for travelers. Particularly, the street foods mentioned below!

1. Fried Bao Bun

While fried bao buns are a common snack across China, many believe that the ones in Shanghai have a uniquely delicious flavor. These buns, filled with savory meat, are pan-fried to a crispy bottom and served hot to eager food enthusiasts.

Fried bao buns are ubiquitous on every street, but when in Shanghai, you must taste this dish at Dai Ho Xuan restaurant. With a history dating back to the 1930s, this restaurant has grown from a humble eatery to 8 branches across Shanghai.

2. Jian Bing Rice Crepe

Jian bing is considered the crepe of China, originating from Shandong Province. Despite its simplicity, this dish is rich in flavor, making it a favorite among many.

The crepe is made from thin rice batter on a flat griddle until crispy. It is then topped with eggs, evenly spread, sprinkled with scallions, and layered with a crispy wonton skin. Finally, it's neatly folded.

In addition to the common fillings mentioned earlier, some shops also serve various options like meat fillings or sweet fruit sauces for customers to choose from.

3. Fried Dumplings

It's not difficult to spot a skewer barbecue stall, as the fragrant smoke billows from the charcoal grill. This is a popular street food, often available until late at night on various corners and alleys, catering to night owls.

Customers simply approach the food table, choose their skewered items, place them on a tray, and hand it over to the vendor. The vendor then brushes oil and grills the skewers over hot charcoal, infusing them with secret spices for a delightful aroma. The skewers offer a diverse selection, ranging from lamb, beef, organs, and fish to vegetables like cabbage and onions.

According to Afamily

***

Reference: Travel guide on Mytour