Buzz
Quang Nam, with its charming Hoi An, captivating Cua Dai beach, tranquil Tam Thanh village, and pristine Cham Islands, is renowned far and wide. Not only does it boast stunning scenery, but its cuisine is also top-notch. Despite using readily available ingredients and simple cooking methods, the dishes here always turn out irresistibly delicious. Below, Mytour highlights the top 5 delicacies in Quang Nam that you shouldn't miss during your Tet holiday.
Quang-style Noodles
You've probably heard of 'Quang-style noodles,' but in Vietnam, there are many provinces whose names start with 'Quang.' So, where do Quang-style noodles come from? They originate from Quang Nam. Quang-style noodles are a long-standing specialty of this region. Whether on main streets, alleys, or lanes in Quang Nam, you can easily find this dish.
Mì Quang is a highly renowned dish in Quang Nam - Photo: Bếp Nhà Béo
The main ingredients of this dish are noodles (made from rice flour) and meat - which can be pork, beef, chicken, snakehead fish, or frog. After boiling the noodles and placing them in a bowl, the seller will add the desired meat, scallions, peanuts, and pour the broth in the right proportion. A proper bowl of Mì Quang must include fresh herbs, chili sauce, bean sprouts, and broken rice paper. The price ranges from 25,000 to 40,000 VND.
Cao Lau
When visiting Quang Nam or touring Hoi An, you must try this dish. Cao Lau is considered the essence and pride of the people of Quang.
At first glance, many people might mistake this for Quang-style noodles. But in reality, these two dishes are completely different. Cao Lau is much more delicately prepared. To achieve the golden and delicious noodles, one must use ash made from rice soaked in water from Cham Islands to create the characteristic crispness and chewiness. The rice water must come from Ba Le Well - a famous well in Hoi An known for its cool and refreshing water without any bitterness.
The flavor of Cao Lau can satisfy even the most discerning diners - Photo: Internet
Cao Lau doesn't require broth like Quang-style noodles, but its taste greatly depends on the broth (simmered from pork leg meat).
A bowl of Cao Lau includes: noodles, thinly sliced pork, dried Cao Lau cut into squares, bean sprouts, raw vegetables, and green chili. Each ingredient has its own unique flavor, but when combined, they create a fragrant, rich, and incredibly flavorful dish.
Pork Rolled in Rice Paper
This dish is beloved by many domestic tourists when visiting Quang Nam. Originating from Dai Loc district, it features rice paper, pork (either lean or with fat on both ends), raw vegetables (lettuce, herbs, cucumber, ripe banana, and young banana), and a must-have dipping sauce made of fish sauce, lime, and chili.
The aroma and flavor of pork rolled in rice paper will surely leave a lasting impression - Photo: Internet
Through the delicate combination of ingredients, pork rolled in rice paper is not only appetizing but also leaves diners wanting more. This dish is sold everywhere, from small eateries to upscale restaurants. You can enjoy it anytime you want.
Sizzling Pancake
Your budget-friendly trip to Quang cannot be complete without trying sizzling pancakes. Quang Nam's sizzling pancakes are different from Saigon's, known for their specific softness. The filling is simple, with small slices of pork belly, shrimp, and a bit of bean sprouts. Eating this dish authentically involves using your hands to tear the pancake, then wrapping it in raw vegetables and dipping it in a sweet and sour fish sauce mixed with pickled vegetables. It looks simple, but it touches the hearts of many. Are you ready to try?
Banh dap, a rustic dish, easy to make but incredibly delicious - Photo: Collected
Banh dap
Banh Dap: Fragrant, rustic, and the cheapest cake in Quang Nam. Many wonder why it's called Banh Dap. It's simple - because you have to 'dap' or press down on it before eating. It's not about hitting or pounding, but rather using your hands to press down on the two layers of grilled rice paper and wet leaves. When pressed, the rice paper layer breaks and sticks to the moist leaves. Simply break off a small piece of the cake, dip it in fish sauce, and enjoy. Fragrant, chewy, crispy, and spicy are the sensations you'll experience when eating Banh Dap.
