Buzz
After completion, the steamed pink perch with lemongrass will retain the natural sweetness of the fish, combined with the aromatic scent of lemongrass, making the dish even more enticing.
Indulge your family this weekend with a delightful dish of steamed pink perch with lemongrass, tantalizingly tasty.
Ingredients:
Pink perch 400g
Lemongrass 20g
Seasonings: salt, sugar, pepper, MSG…
How to steam pink perch with lemongrass:
- Clean the pink perch, then use a knife to make crosswise cuts on the fish. Marinate the fish with a pinch of pepper, 2 tablespoons of sugar, a little salt, MSG, soy sauce for about 15 minutes to let the fish absorb the seasoning.
- Slice or crush lemongrass into the steaming pot, then place the marinated fish on top and steam until cooked.
- Prepare the sweet and sour dipping sauce: Chop garlic and chili finely into a bowl, then add the mixture to fish sauce along with sugar, a little lime juice, stir well, adjust the taste to your liking.
- The steamed pink perch with lemongrass dish, when finished, will have the fragrant aroma of lemongrass, the fish meat cooked to tender sweetness, deliciously aromatic.
