Buzz
This weekend, moms, treat your family to a simple yet nutritious and delicious seafood soup. It's guaranteed to please everyone!
Crafted from various ingredients, making delicious seafood soup is surprisingly simple. In no time, you'll have a nourishing and aromatic dish ready to serve. Seafood soup is an excellent choice to revamp your family's weekend menu or to host a small gathering.
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Ingredients for seafood soup:
+ 150g fresh shrimp
+ 150g crab meat
+ 150g scallops
+ 200g young tofu
+ 50g carrots
+ 50g green beans
+ 25g corn kernels
+ Cornstarch
+ Chicken broth
+ Spring onions, ginger, coriander
+ Minced garlic
+ 2 beaten egg whites
+ Seasonings: Salt, sugar, pepper
Handy Tip:
- To select fresh shrimp, choose ones that are alive and have shiny, smooth shells. Fresh shrimp should also have a translucent appearance with a firm body.
- When buying scallops, make sure to choose ones that smell fresh, have firm flesh, slightly translucent, and moist. If you're buying scallops with shells, opt for ones that are still alive and have shells tightly closed but not completely shut.
How to Cook Seafood Soup:
- First, cut the young tofu into small square pieces.
- Peel and devein the shrimp, remove the black vein along the back, then rinse and dice finely.
- Clean the scallops thoroughly and then cut them into bite-sized pieces.
- Clean the crab meat and let it drain.
- Peel and wash the carrots, then dice them into small pieces.
- Wash and drain the corn kernels and green beans.
- Heat a pot with some cooking oil, then sauté ginger and garlic until fragrant. Next, add shrimp, scallops, and crab meat and stir-fry with some seasonings.
- Then, pour chicken broth into the pot and continue to simmer until boiling. Add green beans, carrots, and corn. After a few minutes, add tofu.
- Season to taste and dissolve cornstarch in water in a bowl, then pour into the pot and stir until the soup thickens. Finally, add beaten egg whites and stir gently in one direction to create strands.
Finally, ladle the soup into bowls, serve hot with pepper and coriander for extra flavor!
Enjoy your delicious meal with your family!
If you're short on time to cook at home but still want to treat your family to a dining experience, head to Steam Pot Nguyen Tri Phuong Restaurant in District 10, Ho Chi Minh City. Here, you can not only enjoy seafood soup but also indulge in a trendy and unique culinary style popular in some countries like Japan, Singapore, and Hong Kong: steam pot cuisine.
With modern steam cooking technology at Steam Pot Nguyen Tri Phuong, all kinds of food can be steamed to perfection in a short time while retaining their freshness and nutritional value, ensuring the essence of the dish.
If you haven't heard of the innovative 'steam pot cuisine' and want to find a place with delicious, nutritious, and reasonably priced food to gather with family and friends, then come to Steam Pot Nguyen Tri Phuong and experience this unique hotpot dish.
Don't forget to make a reservation through PasGo to enjoy attractive deals from Steam Pot Restaurant!
Sương Mai's Picks – PasGo.vn
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