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Pork rib noodle soup offers a delightful blend of translucent white noodle strands, slightly chewy, paired with the natural sweetness of pork ribs, making it a tantalizing dish for your whole family on the weekend.
Learn How to Cook Delicious Pork Rib Noodle Soup to Treat the Whole Family on the Weekend
Ingredients:
– 500g of Pork Ribs
– 300g of Noodles
– Carrots 100g
– White radish 100g
– Spring onions 10g, bean sprouts 100g, water spinach 100g
– Seasonings: salt, seasoning powder, fish sauce, sugar, pepper…
How to Make Pork Rib Noodle Soup:
– Clean the pork ribs by rubbing with salt, then rinse thoroughly with water, cut into small pieces. Put the pork ribs in a pot to simmer, during simmering, remember to regularly skim off the foam so that the broth remains clear. Season with seasoning powder, sugar, MSG, and pepper to taste for your family.
– Next, add white radish, carrots to the pot to boil together with the ribs, this method helps the broth to be richer and sweeter when eating.
– When preparing to eat, blanch the cooked noodle strands in boiling water, transfer to a bowl, add pork ribs on top, garnish with fresh herbs and sprinkle some spring onions, then pour in the broth and enjoy. You can squeeze some lime and serve with chili to enhance the flavor of the pork rib noodle soup.
Source: Mytour
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Reference: Mytour Travel Guide
MytourDecember 9, 2020
