Indulge your taste buds this weekend with a nutritious medley of mixed stir-fried squid.

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Frequently Asked Questions

1.

What are the essential ingredients needed to prepare mixed stir-fried squid?

To prepare mixed stir-fried squid, you will need fresh squid, cucumbers, tomatoes, carrots, onions, and seasoning ingredients like sugar and seasoning powder. Ensure all vegetables are properly cleaned and sliced to enhance the dish's flavor.
2.

How can I effectively remove the fishy smell from squid before cooking?

To remove the fishy smell from squid, separate the tentacles from the body, remove the ink sac, and rinse thoroughly with water or diluted saltwater solution 2 to 3 times. This ensures the squid is clean and ready for cooking.
3.

What steps should I follow to properly marinate squid for stir-frying?

To marinate squid, slice it and place it in a bowl. Add ⅓ tablespoon of sugar and 1 tablespoon of seasoning powder. Mix thoroughly and let it marinate for about 15 minutes to absorb all the flavors before cooking.
4.

Can I enhance the flavor of my mixed stir-fried squid dish while serving?

Yes, you can enhance the flavor of your mixed stir-fried squid dish by adding a little soy sauce or chili sauce before serving. This will elevate the taste and make it even more delicious.
5.

What tips can I follow to select high-quality squid for cooking?

To select high-quality squid, look for fresh, firm meat that has a mild ocean scent. Avoid any squid that appears discolored or has a strong fishy odor. These tips will help ensure your dish tastes great.