Indulge your taste buds with the unique specialty of Thanh Hoa's soup stew

Thanh Hoa soup stew, a dish with a name that often confuses diners whenever mentioned. With simple yet authentic ingredients, this dish is a must-try when visiting Thanh Hoa.

Delight your palate with the distinctive Thanh Hoa rice porridge

Thanh Hoa rice porridge, also known as 'Thanh Hoa rice cake soup,' is crafted from familiar ingredients such as rice flour, rice cake, and bone broth, accompanied by a touch of fresh herbs to enhance the flavor. Considered a quintessential dish representing the soul of Thanh's homeland, it captivates every diner with the irresistible taste of Thanh Hoa soup stew.

The preparation of this dish is not overly challenging, but achieving soft and chewy rice cake strands requires skill and experience. To attain fresh and tender rice cake strands, the flour must be finely ground, kneaded with water, rolled, and cut into strands. The entire process is done manually to ensure the right balance of softness for the rice cake strands.

For the broth of Thanh Hoa soup stew, traditionally, one simmers beef bones with dried or fresh shrimp to maintain the natural sweetness of the meat. The longer the simmering, the clearer and sweeter the broth becomes. Notably, a dash of fish sauce is indispensable to impart the characteristic rich brown color, adding allure to this dish.

Simply simmer everything vigorously, then drop the flat rice noodle into the pot and stir well to have a delicious and enticing bowl of noodle soup. When the noodle strands are cooked and float to the surface, you can scoop them into a bowl, add pork ribs, shrimp, quail eggs, and sprinkle some fresh herbs for a burst of flavor. To enhance the taste of the dish, you can add a bit of pepper, lime, chili, and more.

Although porridge soup might not be well-known to many, rest assured that once you've tasted it, you will remember it forever. If you want to enjoy porridge soup right in Thanh's land, head to Vườn Hoa market, Lam Sơn ward, Thanh Hóa city. The porridge soup here is very famous, the stall only opens from 2 pm to around 5 pm because this dish attracts a lot of customers.

In addition, if you have the opportunity to visit Thanh Hóa, besides savoring the rich-flavored porridge soup of Thanh's homeland, you can also indulge in some specialties such as sour fermented pork, shrimp paste, rolled cake, tiny shrimp pancakes, and crispy sesame rice cracker. These are all dishes and specialties that contribute to enhancing the unique taste of the Thanh Hóa cuisine.

According to Mytour

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Reference: Travel guide from Mytour