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Essential Ingredients for Making Jelly Flan Mooncakes
- Jelly Powder: 1 packet
- Condensed Milk: 2 cans
- Matcha Powder: 10 grams
- Caster Sugar: 300 grams
- Fresh Milk: 300 ml
- Filtered Water: 3 liters
- Mooncake Jelly Molds: 20 pieces
2 Ways to Make Jelly Flan Mooncakes
While making jelly flan mooncakes may seem simple, creating this enticing and novel treat requires following the steps below:
Step 1: Cooking the Jelly
Start by adding 2.5 liters of water, 300 grams of caster sugar, and 1/6 teaspoon of salt to a pot. Place the pot on the stove and simmer over low heat until the sugar dissolves. Mix jelly powder with 500 ml of filtered water until smooth. Once the sugar water mixture boils, add the jelly mixture. Continue simmering over low heat.
Step 2: Cooking Matcha Jelly and Pouring the First Layer into Molds
Mix 10 grams of matcha powder with 100 ml of fresh milk. Strain the mixture through a fine cloth to remove any lumps of matcha. Add half a can of condensed milk to the mixture and stir well. When the jelly mixture boils, use a ladle to scoop about 500 ml and mix it with the matcha powder, stirring well. Pour a thin layer of matcha jelly into the bottom of the molds. Continue pouring until all molds are filled.
Strain the matcha and fresh milk mixture through a fine cloth to prevent lumps
Step 3: Cooking Condensed Milk Jelly and Pouring the Second Layer into Molds
Take another 500 ml of jelly water into a bowl, then add half a can of condensed milk, and mix well. When the matcha jelly layer sets slightly, gently poke the surface with a fork, then pour the condensed milk jelly layer on top. Continue pouring until all molds are filled. Using a fork to puncture the slightly set jelly layer helps the layers adhere to each other.
Step 4: Adding Flan to Jelly Molds
Remove the flan from its container, and gently pat dry with paper towels to remove excess syrup. This step prevents the jelly from leaking when it sets. When the second jelly layer is slightly firm, gently poke with a fork, then place the flan on top. Arrange flan in all molds.
Step 5: Cooking Matcha Mixture and Pouring into Molds
Prepare the matcha jelly mixture as per the recipe in step 2. Pour the prepared matcha jelly mixture into the molds (the jelly layer will cover the flan). Continue pouring until all molds are filled. You have now completed making jelly flan mooncakes.
Delicious and Irresistible Jelly Flan Mooncakes
Step 6: Let the Jelly Flan Mooncakes Cool and Store in the Refrigerator
After completing the steps above to make jelly flan mooncakes, allow them to cool and store them in the refrigerator for about 2 hours. Now, take out the jelly flan mooncakes and enjoy.
3. Enjoying Jelly Flan Mooncakes
The crispy outer layer of the jelly flan mooncake infused with the distinctive matcha flavor, combined with the creamy and smooth flan filling, creates an incredibly enticing and visually appealing mooncake. Surely everyone will love and praise it. Save this delicious homemade jelly flan mooncake recipe to treat your family during this reunion season.
Making jelly flan mooncakes is indeed very easy. The mooncakes still retain the traditional shape but with a new and exciting flavor. The rich and creamy flan filling and the crispy, refreshing outer layer will bring a delightful surprise to any family gathering during the mid-autumn festival.
If you want to learn about other types of mooncake fillings like how to make baked mooncakes using an air fryer or how to make sticky rice mooncakes, follow us on the PasGo Blog. There are plenty of delicious recipes waiting for you to discover. PasGO wishes you success!
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