Instructions for Cooking Exotic Tuna Delight for the Weekend

Tuna delight is a familiar dish among people in the Central region on hot sunny days. A meal featuring tuna delight is not only delicious and refreshing but also packed with nutrients.

Instructions for Cooking Exotic Tuna Delight for the Weekend

Ingredients for cooking tuna delight:

– 2-3 rounds of fresh tuna

– 2 ripe tomatoes

– 1/4 ripe pineapple

– Shallots, spring onions, cilantro, chili

– Seasonings: bouillon powder, salt, sugar, MSG, fish sauce, pepper

Secrets to prevent fishiness

To ensure tuna meat stays white and free of fishy taste, cut it into slices and soak in cold water with a pinch of salt for about 1 hour, then rinse thoroughly.

When adding tuna to boiling water, remember to add it piece by piece, waiting for the water to boil again before adding the next piece.

Do not reuse the marinade for the fish.

How to cook savory tuna stew:

– After cleaning the tuna, cut it into bite-sized pieces. Marinate the tuna with 1 teaspoon of bouillon powder, 1/2 teaspoon of salt, 2 tablespoons of soy sauce, 1/2 teaspoon of MSG, finely chopped shallots, sliced chili, and pepper. Mix well to marinate evenly.

– Place a pot on the stove, boil 1.5 liters of water. Once boiling, add the marinated fish, do not reuse the marinade for the fish.

– Continue by adding pineapple, tomato slices into the pot, cook for about 7 minutes until the fish is cooked through, then turn off the heat.

– Add some spring onions and cilantro to the cooked fish in the pot to make the dish more enticing.

– Tuna stew goes well with either noodles or rice.

According to Mytour

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Reference: Travel guide by Mytour