Instructions for Making Delicious and Quick Stir-Fried Chicken Breast with Young Corn

It only takes 25 minutes, from prep to plate, for you to have a hot and tasty stir-fried chicken breast with young corn dish to treat your loved ones.

Instructions for Making Delicious and Quick Stir-Fried Chicken Breast with Young Corn

Ingredients for Stir-Fried Chicken Breast with Young Corn:

– 300g chicken breast meat

– Young corn (you can also add carrots, green beans... according to your preference)

– Seasoning: cooking oil, seasoning powder, pepper, fish sauce…

How to Cook Stir-Fried Chicken Breast with Young Corn:

– Clean the chicken breast meat, cut into bite-sized pieces. Marinate with salt, seasoning powder, fish sauce, pepper for 15 minutes to absorb the seasoning.

– Split the young corn into halves, then soak in diluted salt water before cooking.

– Heat a pan with 2 tablespoons of cooking oil, wait until hot, then add the chicken meat and stir quickly. When the chicken is fragrant and golden, it's done.

– Heat another pan with 2 tablespoons of cooking oil, then add the young corn and stir evenly. When the corn is soft and aromatic, add the stir-fried chicken breast and stir well. Adjust the seasoning to taste and sprinkle with some pepper before turning off the heat.

Source: Mytour

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Reference: Travel guide from Mytour