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Dove meat is a health powerhouse, and crafting dove rice porridge is a simple task. Invest a little time, and you'll have a fragrant and nutritious porridge for the whole family.
Dove meat contains over 22% protein, 1% fat, and essential minerals. It has a salty taste, balanced properties, slightly warm, non-toxic, and is beneficial for organs, blood circulation, yang energy, reducing phlegm, and stimulating digestion. Suitable for both cold and hot constitutions, dove meat is ideal for seniors, postpartum women, and slow-developing children.
Join PasGo in making a simple, yet aromatic and nourishing dove rice porridge!
Essential Ingredients:
- Golden-flower sticky rice: 500 grams
- Young dove: 1
- Dried shallots: 50 grams
- Common seasonings: salt, cooking oil, fish sauce, pepper, etc.
How to Cook Dove Rice Porridge:
Step 1:
- To achieve a tender texture, soak the glutinous rice overnight. You can do this the night before, and in the morning, you'll have the ingredients ready for preparation.
- Soak glutinous rice for an adequate time and mix with a pinch of salt (salt enhances the savory taste of the porridge).
- Next, steam the rice (or you can use an electric rice cooker with a steaming tray on top to make the porridge).
Step 2:
- Clean the dove thoroughly, finely chop (including the bones). Marinate the minced dove meat with 1 teaspoon of pepper and 2 teaspoons of fish sauce. Wear plastic gloves, mix the ingredients thoroughly.
Step 3:
- Peel and thinly slice the dried shallots.
- Add a tablespoon of cooking oil to a pan, heat it, then add the dried shallots. Sauté until golden brown, then remove 2/3 of the sautéed shallots and drain them on absorbent paper to reduce excess oil.
- In the same pan, leave 1/3 of the dried shallots and cooking oil, reduce the oil by half. Then add the finely chopped dove meat and stir until the dove meat is cooked through.
- Note that since the dove meat is finely chopped, it cooks quickly. Just stir until the meat is fully cooked to preserve its sweetness.
Step 4:
- Once the sticky rice is cooked, use a spatula to fluff it up. Then, steam the previously sautéed dove meat for an additional 5 minutes.
Finally, plate the sticky rice, sprinkle some sautéed shallots on top, and invite everyone to savor the dish. Wishing you success and a delightful meal!
- With the recipe for dove rice porridge provided here, there's nothing difficult for you to prepare it at home. However, if you don't want to go through the trouble of preparation, you can also visit Phuong Nam Restaurant to enjoy.
- This place not only offers delicious duck hotpot but also a variety of other dishes with the rich flavors of the Southern region.
- Moreover, the restaurant boasts an elegant ambiance, inspiring a delightful dining experience. At Phuong Nam, you're guaranteed to have the most wonderful moments with your loved ones.
- Book a table through the PasGo app to enjoy numerous attractive deals when indulging in the liberating, flavorful Southern cuisine here. Don't miss out, make your reservation now!
>> Check out the latest offers from Phuong Nam Restaurant HERE!
Addresses of two branches:
1. 13 Mai Hac De, Hai Ba Trung District, Hanoi
2. 2 Alley 69 Chua Lang, Dong Da District, Hanoi
3. 35 Dinh Cong Trang, Dong Da District, Hanoi
Sương Mai curated - PasGo.vn
