Irresistible Recipe: Grilled Razor Clams with Scallion Lard

The aromatic grilled razor clams, combined with the sweet flavor of scallion lard, will surely impress. Let's explore how to make this irresistible dish with PasGo.

Razor clams are renowned as one of the specialties of the Phan Rang, Ninh Thuan coastal region. This natural sea clam lives hidden under layers of sand and coral. At first glance, razor clams resemble hairy clams, but they have fewer hairs on their shells. Moreover, the nutritional value of razor clams is much higher than hairy clams. Razor clams are large in size, with adults being as big as a fist. The meat of razor clams is sweet, rich, and chewy, making them perfect for various delicious dishes. Let's learn how to make grilled razor clams with scallion lard.

Ingredients (Suitable for 3 servings)

- Razor clams: 6-8 pieces (Approximately 1-1.5kg)

- Dried shallots: 3 bulbs

- Cooking oil: 2 tablespoons

- Lemongrass: 3 stalks

- Sugar: 1-2 teaspoons

- Peanuts: 100g

- Herbs: cilantro, Vietnamese coriander, basil (As needed)

How to make grilled razor clams with scallion lard

Step 1

After purchasing razor clams, clean them thoroughly, soak in salt water for 15 minutes to remove sand, then drain.

Clean the lemongrass, cut into 4-5 cm pieces.

Roast peanuts until golden, remove shells, lightly crush (Note: Do not grind the peanuts, just lightly crush them to break the kernels)

Place razor clams in a pot, then add lemongrass and ½ bowl of filtered water. Cover the pot tightly, simmer for about 5-8 minutes until the clams open their mouths, then continue to simmer for another 3-4 minutes (Note: Do not simmer for too long as overcooked clams will affect the taste of the dish).

Step 2

Remove the clams, clean the shells, and cut the clam meat into 4 pieces each (As shown in the image).

Step 3

Peel the dried shallots, thinly slice the leaves (Note: Do not chop finely as it does not suit this dish).

Add 2 tablespoons of cooking oil to a hot pan, then add the shallots and stir-fry until fragrant. Stir constantly until the shallots turn golden brown, then add 1-2 teaspoons of sugar and continue stirring (Note: Shallots can easily burn, so you need to stir constantly and quickly turn off the heat when the shallots turn golden brown).

Step 4

Use a spoon to scoop the shallots and lard over the clams.

Place the razor clams in the microwave or grill for 3-5 minutes. Sprinkle crushed peanuts over the clams when serving to enhance the flavor.

This dish is best enjoyed with fresh vegetables. The sweetness of the razor clams combined with the nuttiness of the peanuts and the aroma of scallion lard creates a very enticing dish.

In addition to razor clams, you can also prepare razor clams, oysters, and other types of clams in the same way. Enjoy the dish with a glass of wine. Good luck with making grilled razor clams with scallion lard.

In Hanoi, it's not easy to find a restaurant with authentic grilled razor clams with scallion lard. A recommendation for food enthusiasts is the World Seafood Restaurant Chain, Hanoi. With a rich and diverse menu specializing in seafood, spacious surroundings resembling a mini ocean, it will surely leave you lingering.

Book a table via PasGo to receive special offers HERE

Related articles: